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48955 Rev1
23/5/06
C
D
E
F
G
6
11:45
Page 6
To add more
ingredients
1
Turn the splash guard until the
opening is facing you to add
further ingredients during the
mixing process.
To remove tools
1
Switch the mixer off and unplug
the unit.
2
Turn the release knob to the
'unlock' position and raise the
mixer head C.
3
Push up, twist clockwise and
pull down to remove the tool D.
USING THE
BLENDER
WARNING: To prevent injury
keep hands and other
utensils out of the jug while
blending food.
Use the blender for soups,
drinks, mayonnaise,
breadcrumbs, biscuit crumbs
and chopping nuts.
1
Ensure the mixer head is in the
down position and that there
are no tools inserted in the
mixer head.
2
Put your ingredients into the
jug.
3
Remove the outlet cover with
two hands E.
4
Put the lid and goblet onto the
jug, rotating clockwise to lock
F.
5
Place the blender onto the
outlet and turn clockwise to
lock in position G.
6
Switch on by using the speed
switch. Refer to 'Choosing
which speed to use'.
7
To remove the blender turn it
anti-clockwise and lift off.
Hints for blending
•
Never remove the blender or its
lid until the blades have
completely stopped rotating.
•
Never blend boiling hot liquids.
•
Never run the blender for more
than 1 minute.
•
Do not put dry ingredients into
the blender before switching
on. Cut them into cubes and
drop them through the goblet
while the machine is running.
•
Do not process spices such as
cloves, dill and cumin seeds as
www.morphyrichards.com
they damage the blender's
plastic parts.
•
The blender is not suitable as a
storage container. Do not leave
ingredients to stand inside it
either before or after
processing.
•
Never exceed the 1 litre
maximum capacity.
•
When making mayonnaise, put
all ingredients, except oil into
the blender. Then with the
machine running, remove the
goblet and add the oil slowly
and evenly. When smoothing or
blending foods with strong
colour (eg. carrots) the plastic
parts of the appliance may
become discoloured. Use
cooking oil to clean any
discoloured parts.
•
For blending and chopping,
select a slow speed for soft
ingredients, increase the speed
if required to produce the
consistency required.
•
Select a high speed for
chopping or blending hard
ingredients.
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