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Summary of Contents for Morphy Richards MRMP18G
- Page 1 Round Multifunction Pot INSTRUCTION MANUAL Model: MRMP18G & MRMP18W Read these instructions carefully before using this appliance for the first time. STORE THESE INSTRUCTIONS CAREFULLY www.morphyrichards.com.au...
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Page 2: Specifications
SPECIFICATIONS Model: MRMP18G MRMP18W Colour: Green White Rated Voltage: 220-240V~50-60Hz Rated Power: 1400W Max Capacity: 1.8L (Deep Pan) External Dimensions (L x W x H): 353 x 260 x 217mm Net Weight: 3.92kg NAMES OF PARTS AND ACCESSORIES 1. Lid Handle 2. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire, electric shock, injury to persons or damage to property, follow basic precautions including the following: If the supply cord is damaged, it must be replaced by the • manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. - Page 4 This appliance must be used in accordance with the • instructions and must not be used for other purposes. This appliance is intended to be used in household and similar • applications such as: - staff kitchen areas in shops, offices and other working environments;...
- Page 5 Personal safety Do not touch hot surfaces. Use oven gloves or a cloth when • removing the lid or handling hot containers as hot steam will escape. WARNING: To protect against fire, electric shock and personal • injury, do not immerse cord, plugs, or appliance in water or other liquid.
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Page 6: Read Carefully And Keep For Future Reference
Treating scalds Run cold water over the affected area immediately. Do not • stop to remove clothing, get medical help quickly. Electrical requirements Check that the voltage on the rating plate of your appliance • corresponds with your house electricity supply which must be A.C. -
Page 7: Before First Use
BEFORE FIRST USE Before using this product for the first time, please: Wash the Deep Pan, Griddle Pan, Fondue and Muffin plates in warm soapy water and dry before use. Before placing any accessory onto the base, make sure there is no water between the accessory base and the Heating Plate. - Page 8 GRIDDLE PAN The Griddle Pan attachment is great for cooking meat, frying, and anything that requires high heat. Pre-Heat Plug the power cord into the base (5) and place the Griddle Pan (8) onto the base (5). The power light will illuminate indicating the unit is ready to pre heat. Using the Temperature Control (6), set to the desired temperature.
- Page 9 DEEP PAN The Deep Pan attachment is great for soups, curries, slow cooking, and anything that requires a lid on and larger capacity pan. Cooking Refer to the recipes at the back of this manual as a guide. Place the Deep Pan (3/7) onto the Base (5). Using the Temperature Control (6), set the desired temperature.
- Page 10 MUFFIN PLATE The Muffin Plate attachment is great for eggs, pancakes, quiches, burgers and anything that requires a consisent round shape. Cooking Refer to the recipes at the back of this manual as a guide. Place the Muffin Plate (9) onto the Base (5). Using the Temperature Control (6) set the desired temperature.
- Page 11 FONDUE PLATE The Fondue Plate attachment is great for cheese or chocolate fondues. The low heat keeps the fondue melted, and at a perfect temperature. Cooking Refer to the recipes at the back of this manual as a guide. Place the Fondue Plate (10) onto the Base (5). NOTE: The Fondue must ONLY be placed in the middle/centre of the tray.
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Page 12: Maintenance
MAINTENANCE If the unit fails to operate efficiently, is broken or other problems arise, unplug and do not operate. Ask for advice by calling your local after sales service agent or the Customer Care Centre on 1300 556 816 (AU) / 0800 666 2824 (NZ). WARRANTY Please refer to the warranty card in the box for warranty information. - Page 13 RECIPES The recipes in this book have been designed and tested by Morphy Richards for use specifically in your Multifunction Pot. The cooking times for the following recipes are a guide and will be affected by the size and freshness of the ingredients used.
- Page 14 RECIPES - DEEP PAN Chinese-Style Chicken & Almond Stirfry Prep Time: 10 mins | Cook Time: 15 mins | Serves 4 Ingredients Method • 500g chicken breast fillets, sliced Combine the chicken, soy sauce and oyster sauce in a bowl. Cover and •...
- Page 15 Yellow Fish Curry with Pistachio Rice Prep Time: 5 mins | Cook Time: 10 mins | Serves 4 Ingredients Method • 1 tablespoon peanut oil Insert the Deep Pan, set heat to high and add the oil. Cook curry paste, stirring •...
- Page 16 RECIPES - GRIDDLE PAN Goyza Prep Time: 15 mins | Cook Time: 15 mins | Makes 18 Ingredients Method • 2 teaspoons sesame oil Insert the Griddle Pan and set heat to high. Add the sesame oil and cabbage, • 1 cup shredded Chinese cabbage cook, stirring occasionally, for 2 minutes or until cabbage wilts.
- Page 17 RECIPES - FONDUE TRAY White Chocolate Fundue with Berries Prep Time: 10 mins | Cook Time: 5 mins | Serves 4 Ingredients Method • 1 cup (250ml) thickened cream Insert the Fondue Tray and set heat to high. Add the cream, chocolate, vanilla •...
- Page 18 RECIPES - MUFFIN TRAY Smoked Salmon with Chive Pikelets Prep Time: 5 mins | Cook Time: 10 mins | Makes 12 | Serves 4 Ingredients Method • 11/3 cups gluten-free self-raising flour Sift flour into a large bowl. Add the egg and milk and whisk until smooth •...
- Page 19 Vegan Chickpea Patties with Tabbouleh Prep Time: 15 mins + chilling time | Cook Time: 10 mins | Makes 12 Ingredients Method • 420g can chickpeas, drained, mashed Combine the chickpea, potato, garlic, milk, breadcrumbs, besan flour and the • ½...
- Page 20 NOTES...
- Page 21 NOTES...
- Page 22 Recycling: Do not dispose of electrical appliances as unsorted municipal waste. Use separate collection facilities. Contact your local government Glen Dimplex Australia Pty Ltd for information regarding the collection systems 8 Lakeview Drive available. If electrical appliances are disposed Scoresby VIC 3179 of in landfills or dumps, hazardous substances Phone: 1300 556 816 can leak into the ground water, polluting the food...
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