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48955 Rev1
23/5/06
10
11:45
Page 10
Operating
Instructions
•
The fine shredder is for finely
shredding and the coarse
shredder is for coarsely
shredding hard or crisp
vegetables (e.g. carrots,
turnips, potatoes, but also hard
cheese, nuts and dry bread).
•
The thick slicer is for slicing
firm foods. It is particularly
suitable for preparing
vegetables to be steamed,
fried, creamed or scalloped.
•
The thin slicer is suitable for
shredding vegetables for
coleslaw, potato crisps, bread,
celery, cucumber, nuts and
pickles.
•
Fit the appropriate shredding or
slicing cones as described
above in assembly instructions.
•
Cut the vegetables into cubes
of 25mm maximum.
•
Feed the cubed vegetables into
the feed tube.
•
Use the pusher to move the
food down the tube, no
pressure is required at all.
•
Operate the machine on Speed
4.
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