How To Bake (Indirect Cooking) - Weber SPIRIT EX 3 Series Manual

Burner gas barbecues for australia and new zealand

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Table Of Contents

Table of Contents

What better way to finish off a beautifully cooked meal on your SPIRIT EX barbecue, than with a perfectly

baked dessert. Using the indirect baking method you can create delicious desserts such as cakes,

puddings, pastries and slices.

Preheating for baking:

Whenever you use your SPIRIT EX, it's important to

preheat the barbecue first with the lid closed. To

achieve the best results, your barbecue should be

hot prior to placing your food inside.

To preheat your SPIRIT EX for baking:

1. Check that all burner control knobs are in the

OFF position and check with the supplied tank

scale that there is sufficient gas in your bottle

(for LPG models).

2. Open the lid.

3. Turn the gas supply on at the source.

4. Light burners 1 and 3 on HIGH and burner 2

on LOW, according to the instructions in the

owner's guide.

5. Close the lid. Preheat the barbecue with

burners 1 and 3 on HIGH and burner 2 on LOW

for 15 minutes.

Baking:

1. After the barbecue has preheated, turn

burners 1 and 3 to MEDIUM and burner 2 OFF,

which is the baking setting (pictured).

2. Open the lid, brush the cooking grills clean

with a wire brush and place your baking tray or

dish directly on the grill above burner 2.

3. Close the lid and cook for the estimated

cooking time.

Baking setting

Medium