Weber MASTER-TOUCH Premium E-5770 Owner's Manual
Charcoal barbecue
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Also See for MASTER-TOUCH Premium E-5770:
- Assembly manual (20 pages) ,
- Assembling instructions (2 pages)
Table of Contents
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MASTER-TOUCH Premium
E-5770
SE E-5775
Charcoal Barbecue Owner's Guide
Do not discard. This owner's guide contains important
product dangers, warnings, and cautions. For assembly
instructions, refer to the assembly guide. Do not use the
barbecue indoors!
Visit weber.com, select your country of origin, and register
your barbecue today.
69143
enGB - GREAT BRITAIN
10/31/18
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Table of Contents
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Summary of Contents for Weber MASTER-TOUCH Premium E-5770
- Page 1 Do not discard. This owner’s guide contains important product dangers, warnings, and cautions. For assembly instructions, refer to the assembly guide. Do not use the barbecue indoors! Visit weber.com, select your country of origin, and register your barbecue today. 69143 enGB - GREAT BRITAIN...
- Page 2 Replace brush if any loose bristles are found on WARNING! Do not cook before the fuel has a Exercise caution when operating the barbecue. the cooking grate or brush. WEBER recommends coating of ash. It will be hot during cooking or cleaning, and purchasing a new stainless steel bristle should never be left unattended.
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Page 3: Table Of Contents
Registering your WEBER product confirms your warranty coverage Barbecuing Methods WARRANTED ONLY FOR THE BALANCE OF THE ABOVE MENTIONED and provides a direct link between you and WEBER in case we need ORIGINAL WARRANTY PERIOD(S). to contact you. THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME... -
Page 4: Cooking System
Expect excellent performance, control, and results every time. Bowl and Lid Every WEBER charcoal barbecue is made with a baked-on porcelain-enamel coated steel bowl and lid. This is important because it means it will never peel or flake. The reflective surface... -
Page 5: Special Features
The lid is removable from the bowl when using the WEBER rotisserie accessory (sold separately). iGRILL Bracket The iGRILL bracket provides a magnetic surface to place your iGRILL MINI or iGRILL 2 (each sold separately) during cooking, as well as storage for up to 4 probes. - Page 6 SPECIAL FEATURES Curved Cooking Grate Handles The curved handles of the cooking grate allow it to hang from the side of the bowl. Bowl Vents for Smoking The new shape of these bowl vents allows the perfect amount of airflow for smoking and low temperature barbecuing.
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Page 7: Before Lighting
It is recommended that the barbecue be heated add lighter fluid to a burning fire. up and the fuel kept red hot, with the lid on, for at least 30 minutes prior to cooking for the first time to burn off any manufacturing residue. www.weber.com... -
Page 8: Lighting Charcoal
Chimney Starter The simplest, most thorough way to light any kind of charcoal is to use a chimney starter; particularly, the WEBER RAPIDFIRE chimney starter (sold separately). Refer to the cautions and warnings included with the RAPIDFIRE chimney starter before lighting the charcoal. -
Page 9: Setting Up The Barbecue For Indirect
(bottom) grate on opposite sides of the cooking grate. Do not cook before the charcoal has a bowl, or make use of the WEBER CHAR-BASKETS. coating of ash. Avoid positioning charcoal next to the lid and 6. -
Page 10: Direct Heat
Measuring & Adding Charcoal for Direct Heat *When measuring lump charcoal, use the charcoal measuring cup provided with your barbecue. Barbecue WEBER Beech wood Mixed Wood Diameter Charcoal Briquettes Charcoal Briquettes... -
Page 11: Indirect Heat
It cooks it more gently all the way to the centre, like the heat in an oven. Measuring & Adding Charcoal for Indirect Heat *When measuring lump charcoal, use the charcoal measuring cup provided with your barbecue. Barbecue WEBER Beech wood Mixed Wood Diameter Charcoal Briquettes... -
Page 12: Cooking Guide
Factors such as altitude, wind and outside temperature can affect cooking times. pieces, and vegetables using the direct method Visit weber.com for recipes and barbecuing tips. for the time given on the chart (or to the desired doneness) turning food once, halfway through barbecuing time. -
Page 13: Barbecuing Methods
(usually 15-20 minutes). 6. Using barbecue mitts or gloves and long tongs, add 2 to 4 WEBER wood chunks or a handful of WEBER wood chips around the perimeter of the lit charcoal (E). -
Page 14: Smoking Wood Types
BARBECUING METHODS - SMOKING 7. Place the diffuser plate centred on top of the smoker ring (F). Be sure that the heat diffuser plate is lying flat and level on top of the smoker ring. Keep the lid open until the charcoal has ashed over. -
Page 15: Tips And Tricks For Barbecuing And Smoking Success
Remove the ashes on the bottom WEBER recommends wiping down the outside of of the barbecue regularly to prevent them from your barbecue with warm soapy water. Follow blocking the vents. -
Page 16: Replacement Parts
REPLACEMENT PARTS 57cm_Master-Touch_Premium_E-5770_XV_EU_080118... - Page 17 REPLACEMENT PARTS 57cm_Master-Touch_Premium_SE E-5775_XV_EU_080118 www.weber.com...
- Page 18 NOTES — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — —...
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- Page 20 +36 70 / 70-89-813 SOUTH AFRICA info-hu@weberstephen.com weber.com Weber-Stephen Products (South Africa) Pty Ltd. +27 11 454 2369 info@weber.co.za WEBER-STEPHEN PRODUCTS LLC www.weber.com © 2018 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.