AEG KVLBE00X User Manual page 25

11.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable for:
poultry, fatty roast pork, pot roast.
1. Sear the meat for 1 - 2 minutes on each
side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray below
the wire shelf to collect fat.
Use the first shelf posi‐
tion.
Roast beef
Beef fillet
Roast veal
Steak
11.15 Frozen Foods
Remove the food packaging. Put the food on
a plate.
Do not cover the food, as this can extend the
defrost time.
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
French fries, thin, turn 2 or 3 times during cooking
French fries, thick, turn 2 or 3 times during cooking
Wedges / Croquettes, turn 2 or 3 times during cooking
Hash browns
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Chicken wings
3. Select the function: Slow Cooking. You
4. After 10 minutes, the oven automatically
(kg)
1 - 1.5
1 - 1.5
1 - 1.5
0.2 - 0.3
Use the second shelf position.
Always cook without a lid while using this
function.
can set the temperature between 80 °C
and 150 °C for the first 10 minutes. The
default is 90 °C.
lowers the temperature to 80 °C.
(°C)
150
150
150
120
(°C)
200 - 220
190 - 210
210 - 230
180 - 200
210 - 230
210 - 230
210 - 230
210 - 230
170 - 190
160 - 180
190 - 210
(min)
120 - 150
90 - 110
120 - 150
20 - 40
(min)
15 - 25
20 - 25
13 - 25
15 - 30
20 - 30
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
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