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11. HINTS AND TIPS
Refer to Safety chapters.
11.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality
and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The hints below show recommended settings
for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
11.2 Microwave recommendations
Let's cook!
Place the food on a plate on the bottom of the
cavity.
Turn or stir the food halfway through the
defrosting and cooking time.
Stir liquid dishes from time to time.
Stir the food before serving.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Put the food into the oven without packaging.
The packaged ready meals can be put into
the oven only when the packaging is
microwave safe (check information on the
packaging).
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
Do not overcook the dishes by setting the
power and time too high. The food can dry
out, burn or cause fire.
Do not use the oven to cook eggs or snails in
their shells, because they can burst. Pierce
the yolk of fried egg before reheating it.
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ENGLISH
Pierce food with skin or peel several times
before cooking.
Cut vegetables into similar-sized pieces.
After you turn off the oven, take the food out
and let it stand for a few minutes to allow the
heat distribute evenly.
Microwave defrosting
Put the frozen, unwrapped food on a small
upturned plate with a container below it, or on
a defrosting rack or plastic sieve so that the
defrosting liquid can leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a higher
microwave power.
11.3 Microwave suitable cookware
and materials
For the microwave use only suitable
cookware and materials. Use below table as
a reference.
Check the cookware / material specification
before use.
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