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Issue
You want your cake to
rise evenly.
You do not want small
baked items to stick to
each other when baking.
17.3 Food table
You can find an overview of the food here.
Food
Lasagne
Lasagne
Pasta bake
Joint of veal
Pork loin
Pork loin
Sausages
Roast beef
Roast rabbit
Turkey breast
Pork neck joint
Roast chicken
Pork chops
Spare ribs
Bacon
Fillet of pork
Fillet of beef
Rainbow trout
Monkfish
Turbot
Pizza
Bread
Focaccia
Bundt cake
Fruit pie
Cheesecake
Preheat the appliance.
1
Tip
¡ Only grease the base
of the springform cake
tin.
¡ After baking, use a
knife to carefully
loosen the cake from
the baking tin.
Leave a minimum clear-
ance of 2 cm around
each item to be baked.
This allows enough space
for the baked items to ex-
pand and brown on all
sides.
Weight in kg
Shelf position
3 – 4
1
3
2
3 – 4
1
2
2
1.5 – 2
2
2
2
1.5
3
1
2
1.5
2
2
2
2 – 3
2
1.2
2
1.5
3
1.5
3
0.7
4
1.5
3
1
4
0.7 – 1.2
2
0.7 – 1.5
2
1.5
2
1 – 1.5
2
1
2
1
2
1
2
1
2
1
2
Issue
Determine whether the
cake is ready.
You want to bake using
your own recipe.
Use bakeware made of
silicone, glass, plastic or
ceramic.
Type of heating Temperature in
°C
220 – 230
220
220 – 230
180 – 190
190 – 200
200
220
200
180 – 190
180 – 190
180 – 190
190 – 200
220
220
250
220
250
160 – 170
160
160
250
180 – 190
180 – 190
160
160
160 – 170
How it works en
Tip
Push a cocktail stick into
the highest point on the
cake. If no dough sticks
to the wood, the cake is
ready.
Use similar items in the
baking tables as a guide.
¡ The bakeware must be
heat-resistant up to
250 °C.
¡ Cakes in this bake-
ware brown less.
Duration in
mins
1
45 – 50
1
45
1
45 – 50
1
90 – 100
1
90 – 100
1
120
1
1st side: 10
2nd side: 7
1
45 – 55
1
70 – 80
1
110 – 120
1
170 – 180
1
65 – 70
1
1st side: 15
2nd side: 5
1
1st side: 15
2nd side: 10
1
1st side: 10
2nd side: 8
1
1st side: 12
2nd side: 5
1
1st side: 7
2nd side: 4
1
35 – 40
1
60 – 65
1
45 – 50
1
10 – 12
1
25 – 30
1
20 – 25
1
55 – 60
1
35 – 40
1
45 – 55
19
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