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Food
Lamb
Pork
Chicken /
Rabbit
Duck
Turkey
Baked vege‐
tables
English
roast beef -
rare
English
roast beef -
medium
Quantity
Tempera‐
(kg)
ture (°C)
1
min.
1
180 - 190
1,2
220 - 230
1
190
4,5 - 5,5
160
1
160
-
220
-
220
Time (min)
Shelf posi‐
tion
40 - 50
3
75 - 85
3
75 - 85
3
80 - 90
3
210 - 240
2
-
3
44 - 50
3
51 - 55
3
Comments
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
In a deep
pan.
Varies ac‐
cording to
the vegeta‐
ble.
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
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