Kernau KSFD 351 Instructions For Use Manual page 14

CONTENTS
CHAPTER 1. General rules .................................................................................................................... 15
CHAPTER 2. Safety requirement .......................................................................................................... 15
CHAPTER 3. Name of each part ............................................................................................................ 16
CHAPTER 4. Matters needing attention of product usage ................................................................. 17
CHAPTER 5. Operation steps of product ............................................................................................. 17
CHAPTER 6. Tips of food pretreatment ............................................................................................... 17
CHAPTER 7. Cleaning and maintaining .............................................................................................. 19
CHAPTER 8. Rule of storage ................................................................................................................. 19
CHAPTER 9. Trouble and method of trouble shooting ....................................................................... 19
CHAPTER 10. Disposal of used equipment .......................................................................................... 21
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