Hyundai FSB 050 WW8E Instruction Manual page 42

Impact on food storage
Storage time may be reduced if the appliance is set up differently.
The best storage time in the freezer with the recommended setting follows:
Meat and fish
Steak
Lamb meat
Veal roast
Veal cubes
Lamb cubes
Minced meat
Giblets (pieces)
Bologna sausage/salami
Chicken and turkey
Goose and Duck
Deer, Rabbit, Wild Boar
Fresshwater fishes (Salmon,
Carp, Crane, Siluroidea)
Lean fish; bass, turbot,
flounder
Fatty fishes (Tunny, Mackarel,
bluefish, anchovy)
Shellfish
Caviar
Snails
Environment temperature
Colder
(20°C and lower)
Preparation
Wrapping in a foil
Wrapping in a foil
Wrapping in a foil
In small pieces
In pieces
In packages without
using spices
In pieces
Should be packaged even if it
has membrane
Wrapping in a foil
Wrapping in a foil
In 2.5 kg portions
and as fillets
After cleaning the bowels and
scales of the fish, wash and
dry it; and if necessary, cut off
the tail and head.
Cleaned and in bags
In its package, aluminium or
plastic container
In salty water, aluminum or
plastic container
Freezer compartment
Maximum Storing time
(month)
6-10
6-8
6-10
6-10
4-8
1-3
1-3
7-8
4-8
9-12
2
4-8
2-4
4-6
2-3
3
ENG - 42
Thawing time in room tem-
perature (hours)
1-2
1-2
1-2
1-2
2-3
2-3
1-2
Until thawed
10-12
10
10-12
To the fullest
thawing
To the fullest
thawing
To the fullest
thawing
To the fullest
thawing
To the fullest
thawing
To the fullest
thawing