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14. ENERGY EFFICIENCY
14.1 Product information for hob according to EU 66/2014
Model identification
Type of hob
Number of cooking zones
Heating technology
Diameter of circular cooking
zones (Ø)
Energy consumption per
cooking zone (EC electric
cooking)
Energy consumption of the hob (EC electric hob)
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conven-
tional mode
Energy consumption with a standard load, fan-forced
mode
41102V-MN
Hob inside Freestanding Cooker
4
Radiant Heater
Left front
Left rear
Right front
Right rear
Left front
Left rear
Right front
Right rear
• Before you activate the cooking zone
put the cookware on it.
• The cookware bottom should have
the same diameter as the cooking
zone.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the
centre of the cooking zone.
• Use the residual heat to keep the
food warm or to melt it.
21.0 cm
14.5 cm
14.5 cm
18.0 cm
184.8 Wh/kg
181.8 Wh/kg
181.8 Wh/kg
192.3 Wh/kg
185.2 Wh/kg
AEG
41102V-MN
Top oven: 105.6
Main oven: 105.9
Top oven: A
Main oven: A
Top oven: 0.75 kWh/cycle
Main oven: 0.95 kWh/cycle
Top oven: not applicable
Main oven: 0.90 kWh/cycle
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