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ATTENTION!
Covering the ventilation slots will cause the appliance
to overheat.
▶
Do not cover the ventilation slots.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
5 Functions
F u n c t i o n s
The main menu provides an overview of your appliance's functions.
Tip: Depending on the appliance type, additional or more comprehensive functions are available to you with the
Home Connect app. You can find more information about this in the app.
Function
Name
Types of heating
Favourites
Dishes
Cleaning
Basic settings
5.1 Heating functions
This is where you will find an overview of the types of heating. You will find recommendations for using the types of
heating.
For temperatures above 275 °C, the appliance reduces the temperature to approx. 275 °C after around 40 minutes.
Symbol
Heating function
Circo Therm hot air
Top/bottom heat
Circo Therm gentle
Top/bottom heat
gentle
Circo-roasting
Pizza setting
Bread baking setting
Use
Select the required type of heating and temperature for your food
Select saved favourites
→ "Favourites", Page 14
Use programmes or recommended settings for various types of food
→ "Dishes", Page 13
¡ Easy Clean
removes light dirt from the cooking compartment → "Easy
Clean cleaning aid", Page 20
¡ Drying function dries the cooking compartment → "Drying", Page 20
Individually adjust the appliance settings
→ "Basic settings", Page 15
Temperature
Use
30 - 230 °C
Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall evenly around the cooking compartment.
30 - 275 °C
Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
125 - 230 °C
For gently cooking selected types of food on one level without
preheating.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall around the cooking compartment.
This type of heating is used to determine the energy consump-
tion in circulating-air mode and the energy efficiency class.
150 - 250 °C
For gently cooking selected types of food without preheating.
Heat is emitted from above and below.
This type of heating is used to determine the energy consump-
tion in the conventional mode.
30 - 275 °C
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
30 - 275 °C
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
180 - 275 °C
For baking bread, bread rolls and baked goods that require
high temperatures.
Appliance door
If you open the appliance door during operation, the
operation stops. If you close the appliance door, opera-
tion resumes automatically.
Functions en
7
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