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en Installation instructions
26.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Recommended settings for baking
Food
Grilling
Recommended settings for grilling
Food
27 Installation instructions
I n s t a l l a t i o n i n s t r u c t i o n s
27.1 General installation instructions
Follow these instructions before you start in-
stalling the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Do not use the door handle for the trans-
port or installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
30
Accessory/cookware Shelf pos-
Accessory/cookware Shelf pos-
Baking tray: Shelf position 1
– Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 4
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins each in the centre of the wire racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Heating
ition
function
Heating
ition
function
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95 °C, and adjacent unit fronts up to
70 °C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ The mains socket for the appliance must
either be located in the hatched area
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket .
Temperature in
Cooking time in
°C
mins
Temperature in
Cooking time in
°C
mins
or
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