Westfalia Power Pro 85 08 77 Instruction Manual page 6

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Safety Notes ................................................................... Page
Before Use ...................................................................... Page 44
Operating ........................................................................ Page 45
Max. Operating Time (KB Time) ..................................... Page 46
Function Principle of the Planetary Mixer ........................ Page 46
Speed Control Guide ....................................................... Page 47
Operating ........................................................................ Page 48
Reverse Operation .......................................................... Page 50
Hygienic Instructions ....................................................... Page 51
Max. Operating Time (KB Time) ..................................... Page 51
Overheating Protection ................................................... Page 51
Accessories ..................................................................... Page 51
Preparation of Sausages ................................................. Page 52
Preparation of Kebbe ...................................................... Page 53
Using the Cookie Shaper ................................................ Page 54
Using the Vegetable Chopper ......................................... Page 55
Operating ........................................................................ Page 55
Accessories ..................................................................... Page 56
Using the Pasta Discs ..................................................... Page 57
Operation ........................................................................ Page 59
Application Notes ............................................................ Page 60
Max. Operating Time (KB Time) ..................................... Page 61
Speed Control Guide ....................................................... Page 61
Cleaning .......................................................................... Page 62
Storing ............................................................................. Page 63
Technical Data ................................................................ Page 64
Recipes ........................................................................... Page 65
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