Chefman ExacTemp DIGITAL AIR FRYER+ User Manual page 11

FEATURES
DEHYDRATE PRESETS*
Preset
Jerky
Veggies
Fruit
* When dehydrating, follow a trusted recipe and follow food safety guidelines.
NOTE: The temperature for Dehydrate ranges from 95°F (35°C) to 200°F (90°C), and the time
ranges from 30 minutes to 24 hours.
PROBE COOK MODE
As an alternative to cooking by time, Probe Cook Mode allows you to cook meats, chicken, and
fish to their ideal internal temperatures with the included probe. The preset buttons represent
the recommended target temperatures for these proteins. NOTE: Only Air Fry and Bake are
available in Probe Cook Mode.
PROBE COOK PRESETS
Preset
Chicken
Chicken – Dark Meat
Fish
Meat – Rare
Meat – Medium-Rare
Meat – Medium
Meat – Medium-Well
Meat – Well
* When cooking meats, the unit will stop cooking when the probe temperature is 5°F (2°C) below the target internal
temperature, then enter a short rest phase (see p. 15, Step 9 for more information).
Default Time Default Temp
4 hours 165˚F (75°C)
6 hours 130˚F (51°C)
8 hours 135˚F (55°C)
Target Internal Temp*
165˚F (74°C)
175˚F (79°C)
145˚F (62°C)
125˚F (52°C)
135˚F (58°C)
145˚F (62°C)
155˚F (68°C)
165˚F (74°C)
Rotate Option
No
No
No
Rotate Option
No
No
No
No
No
No
No
No
Flip?
No
No
No
Flip?
Yes (Air Fry only)
Yes (Air Fry only)
No
Yes (Air Fry only)
Yes (Air Fry only)
Yes (Air Fry only)
Yes (Air Fry only)
Yes (Air Fry only)
11