AEG BSE778380B User Manual page 253

Heating function
True Fan Cooking
Frozen Foods
Conventional Cooking
Bottom Heat
Dough Proving
True Fan Cooking, Conventional Cooking: When you set the temperature below 80 °C the
lamp automatically turns off after 30 sec.
SPECIALS
Heating function
Preserving
Dehydrating
Plate Warming
Defrost
Au Gratin
Application
To bake on up to three shelf positions at the same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conventional Cooking.
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
To bake and roast food on one shelf position.
To bake cakes with crispy bottom and to preserve food.
To speed up the rising of the yeast dough. It prevents dough surface from drying and
keeps the dough elastic.
Application
To preserve vegetables (e.g., pickles).
To dry sliced fruit, vegetables and mushrooms.
To preheat plates for serving.
To defrost food (vegetables and fruit). The defrosting time depends on the amount
and size of the frozen food.
For dishes such as lasagna or potato gratin. To make gratins and to brown.
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