Masterpro CREAM WHIPPER Quick Start Manual

CREAM
WHIPPER
Thank you for choosing the MasterPro Cream Whipper. To
ensure proper operation and to maintain the lifespan of your
product, please read these instructions carefully before use.
FEATURES AND PARTS
Fig 1
Fig 3
Fig 4
1. Charger holder
2. Inlet valve
3. Nozzles
4. Bottle
5. Lever
6. Head/with seal
7. Nozzle adaptor
8. Cleaning brush
Fig 2
Fig 5
SAFETY FIRST
• Please keep instructions handy.
• Keep a charged Cream Whipper and chargers out of the
reach of children.
• The Cream Whipper and the chargers are pressure vessels,
which require increased attention and care.
• For safety reasons, do not hover over the Cream Whipper
while charging.
• Do not use any sharp objects or abrasive materials
when cleaning.
• Do not put Cream Whipper in the freezer.
• Do not expose Cream Whipper to heat (stove, sun,
microwave etc.).
• Only open Cream Whipper when the pressure has
completely escaped. Press the lever until the hissing
sound stops.
• All parts can be assembled easily, therefore, never overtighten.
• In case of improper filling of Whipper with solid ingredients
– which might cause clogging of the valve, under no
circumstances attempt to unscrew the head. Place Whipper
on the countertop and wait until content has settled on
the bottom then cover head with a thick cloth. Press lever
several times until the gas has escaped completely.
• Do not attempt to make any modifications to the
Cream Whipper.
• Never use item if damaged.
• The Cream Whipper can only be used for whipping liquids
for the preparation of cream, crèmes, etc.
PACKAGING AND RECYCLING
The materials used for this product's packaging can be reused,
recycled and disposed of through specific waste streams.
• REUSE: Keep packaging to safely store or transport your
product, preventing damage.
• RECYCLE: Look for recycling symbols on packaging
components to identify if they are recyclable. Check with
your local authority to find out what materials are accepted
for recycling in your area.
• DISPOSE: Look for symbols on packaging components and
dispose of materials accordingly.
OPERATING YOUR CREAM WHIPPER
Before First Use
When using your Cream Whipper for the first time, or if you
have not used it for a while, rinse the bottle first with warm
and then cold water, before drying it well and adding cream.