Related Manuals for George Foreman GFD3021
Summary of Contents for George Foreman GFD3021
- Page 1 IMMERSA GRILL - MEDIUM GFD3021 Instructions & Warranty www.georgeforeman.com.au www.georgeforeman.co.nz GEORGE FOREMAN and logo are trade marks of Spectrum Brands, Inc., or one of its subsidiaries. ©2022 Spectrum Brands, Inc.
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed. 1. To protect against electrical hazards do not immerse the power cord or plug in water or any other liquid. 2. Do not use in the bathroom or near any source of water. Do not use outdoors. 3. - Page 3 28. This appliance is intended to be used in household and similar applications such as: - staff kitchen areas in shops, offices and other working environments; - by clients in hotels, motels and other residential type environments; - bed and breakfast environments; - farm houses.
- Page 4 Congratulations on the purchase of your George Foreman Grill. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction book carefully and keep it for future reference. Pass it on if you pass on the appliance.
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Page 5: Before Using For The First Time
BEFORE USING FOR THE FIRST TIME Wipe the grill plates with a damp cloth. Your grill may smoke a little the first time you use it. This is normal and will soon disappear. ASSEMBLY • Align the control panel with the connections on the base unit and push the parts together until the control panel inserted all the way (Fig. - Page 6 Once the control panel has been removed, the grill top and bottom can be separated to aid in cleaning (Fig. C). Wipe the control panel with a damp cloth. DO NOT immerse the control panel in water or any other liquid. Wipe all surfaces with a damp cloth or sponge.
- Page 7 COOKING TIMES AND FOOD SAFETY The following times should be used purely as a guide. You’ll need to experiment to find the times and positions which suit your favourite foods and food combinations. They are for fresh or fully defrosted food. Turn over half way through cooking. MEAT NOTES TIME (MIN)
- Page 8 SAUSAGE AND HERB STUFFED PORK INGREDIENTS Serves 4 1. Remove the sausage skins. 250g/½lb low-fat sausage, 2. Mix the sausagemeat, marjoram, thyme, parsley, and pepper in uncooked a bowl. ½ cup fresh breadcrumbs 3. Cut each tenderloin in two, then cut a slit sideways into each 2 tbsp fresh parsley piece to make a pocket.
- Page 9 CHICKEN TANDOORI WITH YOGURT MARINADE INGREDIENTS Serves 4 1. Use a lidded casserole dish big enough to hold everything. Mix 2 boneless, skinless chicken the yogurt, lemon juice, paprika, garlic, ginger, cumin, cayenne breasts and cinnamon in the dish. 200-250g plain low-fat 2.
- Page 10 CREAMY CHEESY CHICKEN PARCELS INGREDIENTS Serves 2 1. Grill the chicken till it’s cooked through (6-8 minutes). 1 lean skinless chicken 2. Remove it from the grill, let it cool, and cut it into strips. breast 3. Wash and dry the spinach, wilt the leaves on the grill for 20-30 2 flour tortilla wraps seconds, remove, and dry with kitchen paper.
- Page 11 HEALTHY PIZZA PITTA POCKETS INGREDIENTS Serves 2 1. Slit open each pitta bread to form pockets, and spread the 2 slices lean ham or turkey tomato purée inside each pocket. (cooked) 2. Cut the ham/turkey into strips, turn them in a bowl with the other 50g reduced fat mozzarella ingredients, rest for half an hour to rehydrate the herbs, then fill 2 wholemeal pitta breads...
- Page 12 THE ORIGINAL BURGER INGREDIENTS Serves 4 1. Combine the mince, Worcestershire sauce and pepper, and shape 500g lean minced beef into 4 burgers. 1 tbsp Worcestershire sauce 2. Slice the onion into 12mm thick slices. 1 tsp black pepper 3. Grill the burgers for 4 minutes, top each with an onion slice, then 1 red onion grill for 3-4 minutes more.
- Page 13 CHICKEN FILLETS WITH A THAI CURRY SAUCE INGREDIENTS Serves 4 1. Flatten the chicken fillets to an even thickness. Preheat the 4 large chicken fillets, trim fat grill. and skin 2. Lightly spray the grill plates with cooking oil. 375g Thai curry sauce 3.
- Page 14 CHICKEN FILLETS WITH A THAI CURRY SAUCE INGREDIENTS Serves 3-4 1. Trim any fat from the fillets, then cut each fillet in half 4 large chicken fillets, trim fat lengthways. and skin 2. Mix the marinade, add the fillets, turning to coat them, 375g Thai curry sauce cover, and chill for at least an hour, turning every half hour ½...
- Page 15 FILLET STEAK WITH TOMATO CONCASSE INGREDIENTS Serves 6 1. Sauté the onions in a pan till they’re just translucent. 6 fillet steaks 2. Add the tomatoes, then the other concasse ingredients, and 1 clove garlic simmer, stirring occasionally, till the concasse is thick and rich. TOMATO CONCASSE 3.
- Page 16 VANILLA FRUIT KEBABS WITH A QUICK CREAMY DIP INGREDIENTS Serves 4 1. Cut the fruit into chunks and marinade for 10 minutes in the ½ fresh pineapple or a tin of orange juice, brown sugar, and half the vanilla extract. pineapple chunks 2.
- Page 17 TEX-MEX BURGER INGREDIENTS Serves 4 1. Combine everything, shape into 4 burgers, grill for 4 450g lean minced beef minutes, then check for readiness. 125g low fat Cheddar cheese, grated 2 tbsp creamed horseradish sauce ½ tsp garlic powder ½ tsp black pepper CHEESE AND HORSERADISH BURGER INGREDIENTS Serves 4...
- Page 18 ©2022 Spectrum Brands, Inc Recipes are to be used in conjunction with the Immersa Grill - Medium by George Foreman. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of the copyright owner.
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- Page 22 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
- Page 23 Warranty Conditions Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the to misuse, abuse, accident or non-observance of manufacturer’s instructions on the...
- Page 24 GEORGE FOREMAN and logo are trade marks of Spectrum Brands, Inc., or one of its subsidiaries. ©2022 Spectrum Brands, Inc.