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Catler GR 8030 Instructions For Use Manual

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THE SMART
GRILL
™
Instructions
for use
GR 8030

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Summary of Contents for Catler GR 8030

  • Page 1 THE SMART GRILL ™ Instructions for use GR 8030...
  • Page 2 T H E S M A R T GRILL ™...

  • Page 3: Table Of Contents

    CONTENTS Catler recommends safety fi rst Know your Catler product Assembling your Catler product Operating your Catler product Grilling tips Care & cleaning Troubleshooting Recipes CONTENTS...
  • Page 4 Congratulations on the purchase of your new Catler product. CONGRATULATIONS...

  • Page 5: Catler Recommends Safety First

    CATLER RECOMMENDS SAFETY FIRST We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following...
  • Page 6 IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES • Fully unwind the cord before Return the entire appliance to use. the nearest authorised Catler service center for examination • To protect against electric and/or repair. shock, do not immerse cord, plug or appliance in water or •...
  • Page 7 SAFE THESE INSTRUCTIONS CATLER RECOMMENDS SAFETY FIRST...
  • Page 8 Know your Catler product ASSEMBLING YOUR FOOD PROCESSOR FP 8010...

  • Page 9: Know Your Catler Product

    KNOW YOUR CATLER PRODUCT Open Flat BBQ Mode Enough space for grilling on both desks simultaneously. A. Stainless Steel Housing with Die-Cast E. Integrated, Removable Drip Tray Arms Catches excess fat for healthier cooking. B. Cast Aluminium, Non-Stick Plates In BBQ mode, the unique design drains...
  • Page 10 Sensors detect when the cooking plates drop in temperature and compensate by injecting heat for rapid recovery back to the selected cooking temperature. 2400 watt embedded heating elements ensure consistently high heat for faster cooking and reduced preheating time. KNOW YOUR CATLER PRODUCT...

  • Page 11: Assembling Your Catler Product

    Assembling your Catler product...
  • Page 12 ASSEMBLING YOUR CATLER PRODUCT PREPARING THE GRILL FOR USE 5. Place the grill on a fl at, dry surface. Ensure there is a minimum distance 1. Remove and safely discard any packing of 10cm of space on both sides of the material and promotional labels from the appliance.

  • Page 13: Operating Your Catler Product

    Operating your Catler product...
  • Page 14 OPERATING YOUR CATLER PRODUCT USE IN OPEN FLAT BBQ MODE The grill opens fl at to provide an extra large grilling surface. The ribbed cooking plate is perfect for searing meats while the fl at cooking plate is ideal for eggs, pancakes and vegetables.
  • Page 15 The unique indent BBQ mode position to release the lock between the two cooking plates and open the grill into BBQ mode. channels juices from both plates into the same drip tray while cooking. OPERATING YOUR CATLER PRODUCT...
  • Page 16 The LCD screen will display a count-down indicator and the time will begin to count NOTE down. Do not use spray-on, non-stick coatings as these will aff ect the performance of the non-stick cooking plates. OPERATING YOUR CATLER PRODUCT...
  • Page 17 Temperature Dial to the OFF position. The LCD screen will display OFF and the default ‘0’ zero time. Allow the grill to cool completely and disconnect from the wall outlet. OPERATING YOUR CATLER PRODUCT...
  • Page 18 Allow the grill to preheat. 4. Unwind the power cord completely and insert the power plug into a grounded wall outlet. 5. The grill alert will sound and the LCD screen will display OFF and the default ‘0’ zero time. OPERATING YOUR CATLER PRODUCT...
  • Page 19 Do not use spray-on, non-stick coatings will sound and HEATING will no longer as these will aff ect the performance of illuminate. The LCD screen will display the non-stick cooking plates. the selected temperature and the default ‘0’ zero time. OPERATING YOUR CATLER PRODUCT...
  • Page 20 Then slowly Alternatively, use protective hot pads lower the top plate until it rests on the or insulated oven mitts. adjustable height control clip. OPERATING YOUR CATLER PRODUCT...
  • Page 21 ‘0’ Fully unwind the power cord from the zero time will be displayed. However, the cord storage before use. grill will not turn off . It will remain heating, OPERATING YOUR CATLER PRODUCT...

  • Page 22: Grilling Tips

    Grilling Tips...
  • Page 23 GRILLING TIPS GRILLING TIPS JUDGING DONENESS There is an art to determining when your Meats steak, lamb chop or cutlet is cooked to the Recommended cuts: correct degree of doneness – rare, medium • Beef - sirloin (New York), rump, rib eye rare, medium, medium well or well done –...
  • Page 24 Well done Cook on one side until moisture is pooling on top surface. Turn and cook on second side until moisture is pooling on top. Reduce heat slightly and continue to cook until steak feels very fi rm with back of tongs. A meat thermometer will show the internal temperature of a well done steak as 75°C.
  • Page 25 Care and cleaning...

  • Page 26: Care & Cleaning

    Rinse and dry thoroughly. Always ensure to re-insert the drip tray into the grill after cleaning and prior to inserting the power plug into a wall outlet. CARE & CLEANING FOR YOUR CATLER PRODUCT...
  • Page 27 NOTE Do not use abrasive cleansers or metal scouring pads to clean the cooking surface of the plates. These will damage the non-stick coating on the cooking plates. CARE & CLEANING FOR YOUR CATLER PRODUCT...

  • Page 28: Troubleshooting

    Troubleshooting...
  • Page 29 3. Ensure the cooking plates are correctly and securely inserted into position. 4. Re-insert the plug into the wall outlet. 5. The LCD screen should no longer display ‘Err’ error Mode. 6. If the problem continues, call Catler Customer Service. TROUBLESHOOTING...
  • Page 30 Recipes...
  • Page 31 MEAT AUSSIE BURGER MARINATED NEW YORK CUT STEAK Serves 4 Serves 4 INGREDIENTS INGREDIENTS 500g minced beef 1 cup/250ml red wine 1 cup fresh bread crumbs 2 tablespoons olive oil 1 small onion, peeled and fi nely chopped 1 tablespoon Dijon style mustard 1 teaspoon commercially prepared crushed 1 teaspoon commercially prepared minced garlic...
  • Page 32 CHILLI BEEF SALAD WITH CASHEWS OREGANO LAMB KEBABS Serves 4 Serves 4 INGREDIENTS INGREDIENTS 500g rump or sirloin steak 1 tablespoon olive oil 3 mild red chillies, chopped 1 tablespoon lemon juice 2 tablespoons soy sauce 1 tablespoon dried oregano leaves 1 teaspoon crushed ginger 1 teaspoon commercial prepared minced teaspoon crushed garlic...
  • Page 33 RED WINE AND ROSEMARY LAMB STEAKS THAI GREEN CURRY LAMB CUTLETS Serves 8 Serves 4 INGREDIENTS INGREDIENTS 8 × 125g lamb steaks 1 tablespoon Thai green curry paste 2 tablespoons rosemary leaves 3 tablespoons coconut cream cup red wine 1 tablespoon chopped coriander freshly ground black pepper 12 lamb cutlets, trimmed teaspoon crushed garlic...
  • Page 34 CHICKEN TERIYAKI CHICKEN FILLETS GRILLED CHICKEN WITH LEMON THYME Serves 4 Serves 4 INGREDIENTS INGREDIENTS 4 half chicken breast fi llets 4 chicken breast fi llets 1 tablespoon mirin 2 teaspoons olive oil 2 tablespoons soy sauce 2 teaspoons crushed garlic 2 teaspoons caster sugar 2 tablespoons lemon thyme leaves 2 teaspoons cooking sake...
  • Page 35 SEAFOOD LEMON AND SOY MARINATED SALMON HOT GINGERED PRAWNS Serves 4 as an entrée Serves 4 INGREDIENTS INGREDIENTS 300g piece salmon fi llet, skin removed 1 kg green king prawns, peeled with tails 2 tablespoons soy sauce intact 1 teaspoon wasabi paste 1 teaspoon crushed garlic 2 tablespoons lemon juice cup soy sauce...
  • Page 36 BABY OCTOPUS WITH CHILLI ATLANTIC SALMON STEAK WITH AND GARLIC TARRAGON AND PEPPER CRUST Serves 4 Serves 4 INGREDIENTS INGREDIENTS 750g baby octopus, cleaned 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons dried tarragon leaves 1 tablespoon Thai style sweet chilli sauce freshly ground black pepper juice and zest of 1 lime 4 Atlantic salmon steaks - weighing approx.
  • Page 37 SANDWICH BAGEL WITH SMOKED SALMON SMOKED CHICKEN WITH BASIL AND CAPERS AND FRESH MANGO Serves 4 Serves 4 INGREDIENTS INGREDIENTS 4 bagels – split 8 slices ‘large’ wholegrain pre-sliced bread 4 tablespoons cream cheese butter or margarine 8 slices smoked salmon 250g sliced smoked chicken –...
  • Page 38 ROAST CHICKEN ROLL WITH SEMI-DRIED PASTRAMI ON TURKISH WITH MUSTARD TOMATOES AND ROCKET MAYONNAISE Serves 4 Serves 6 INGREDIENTS INGREDIENTS 4 slices pita bread Turkish bread cut into 6 equal sections 6 tablespoons mayonnaise butter or margarine 250g sliced or chopped char-grill rotisserie 18 slices pastrami chicken 6 tablespoons mustard mayonnaise...
  • Page 39 INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS Dispose of packaging material at a public waste disposal site. DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste.
  • Page 40 THE SMART GRILL ™ Due to continued product improvement, the products illustrated/photographed in this brochure may vary slight- ly from the actual product. W W W . C A T L E R . E U C U S T O M E R S E R V I C E I N F O @ C A T L E R .