Catler GR 4011 Instructions For Use Manual

Contact grill

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C O N TA C T
G R I L L
Instructions
for use
GR 4011

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Summary of Contents for Catler GR 4011

  • Page 1 C O N TA C T G R I L L Instructions for use GR 4011...
  • Page 2 C O N TA C T G R I L L...
  • Page 3: Table Of Contents

    CONTENTS Congratulations Catler Recommends Safety First Know your Contact Grill GR 4011 Operating your Contact Grill GR 4011 To use as a Grill To use as a Sandwich Press Using The Extendable Feet Variable Temperature Control Dial Grilling Guide Care and Cleaning...
  • Page 4: Congratulations

    Congratulations on the purchase of your new Contact Grill GR 4011. CONGRATULATIONS...
  • Page 5: Catler Recommends Safety First

    CATLER RECOMMENDS SAFETY FIRST We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the...
  • Page 6 • Children shall not play with the appliance. • Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. • Keep the appliance and its cord out of reach of children less than 8 years. CATLER RECOMMENDS SAFETY FIRST...
  • Page 7: Know Your Contact Grill Gr 4011

    KNOW YOUR CONTACT GRILL GR 4011 Unique fl oating hinged top plate Stylish stainless steel design Power ‘ON’ and ‘READY’ lights Adjustable Grilling Height Control feature Variable temperature control dial 2200 watts of power Cord storage Removable drip tray Extendable feet...
  • Page 8: Operating Your Contact Grill Gr 4011

    OPERATING YOUR CONTACT GRILL GR 4011 Remove any promotional materials and TO USE AS A SANDWICH PRESS packaging materials before use. Check that 1. Insert the plug into a 230/240 V power the cooking plates are clean and free of dust. outlet and turn the power on. The red If necessary, wipe over with a damp cloth.
  • Page 9: Using The Extendable Feet

    Grill to the desired height (see fi g 1) 4. Slowly lower the top plate until it rests on the height control clip. 5. The top plate will radiate the desired heat to lightly grill foods. Fig. 2. OPERATING YOUR CONTACT GRILL GR 4011...
  • Page 10: Variable Temperature Control Dial

    When removing fi sh pieces, use a fl at you to select a temperature suited to the heat resistant plastic spatula to support foods which are being cooked. the food. • Parboiling sausages can alleviate the need to pierce sausages before cooking. OPERATING YOUR CONTACT GRILL GR 4011...
  • Page 11: Grilling Guide

    GRILLING GUIDE Contact Grilling is a healthy and effi cient way to cook. The cooking times are approximate due to variances in ingredient thickness. It is not recommended to cook items with thick bones such as T-bone steaks INGREDIENT AND TYPE COOKING TIME Beef •...
  • Page 12 HOW TO JUDGE A STEAK DONENESS Medium Cook one side until moisture is pooling on The art of properly prepared steak is based top surface. Turn once only. Cook second side on only a few steps and following the below until moisture is visible. Steak will be cooked mentiond procedures, you will be always to medium when it feels springy with back able to prepare the right steak which you or...
  • Page 13 Most types of bread can be used, white, Turkish bread, without any fi llings or spreads. whole meal, and so on. The GR 4011 grill is Try toasting Turkish bread with jams for ideal for toasting foccacia, Turkish bread, a great alternative to standard breads at...
  • Page 14: Care And Cleaning

    For baked on food Do not use sharp objects or cut food inside residue squeeze some warm water mixed the Contact Grill. Catler will not be liable with detergent over the food residue then for damage to the non-stick coating where clean with a non abrasive plastic scouring...
  • Page 15 STORAGE To store your Contact Grill: 1. Switch off the appliance and unplug from the power outlet. 2. Allow the Grill to fully cool. 3. Slide the storage clip towards the front handle to the LOCK position so that the top and bottom cooking plates are locked together.
  • Page 16 INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS Dispose of packaging material at a public waste disposal site. DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste.
  • Page 17 Recipes...
  • Page 18 CONTENTS Beef meals Chicken and lamb meals Fish and seafood meals CONTENTS...
  • Page 19 BEEF MEALS AUSSIE BURGER MARINATED NEW YORK CUT STEAK Serves 4 Serves 4 500g minced beef 4 New York cut steaks - cut 3cm thick 1 cup fresh bread crumbs 1 cup red wine 1 small onion, peeled and fi nely chopped 2 tablespoons olive oil 1 teaspoon commercially prepared crushed 1 tablespoon Dijon style mustard...
  • Page 20 CHICKEN AND LAMB MEALS TERIYAKI CHICKEN FILLETS OREGANO LAMB KEBABS Serves 4 Serves 4 4 half chicken breast fi llets 500g boneless lean lamb, cut into 3cm cubes 1 tablespoon mirin 1 tablespoon olive oil 2 tablespoons soy sauce 1 tablespoon lemon juice 2 teaspoons caster sugar 1 tablespoon dried oregano leaves 2 teaspoons cooking sake...
  • Page 21 FISH AND SEAFOOD MEALS BABY OCTOPUS WITH CHILLI AND GARLIC ATLANTIC SALMON STEAK WITH TARRAGON AND PEPPER CRUST Serves 4 750g baby octopus, cleaned Serves 4 2 tablespoons olive oil 4 Atlantic salmon steaks - weighing approx 1 tablespoon Thai style sweet chilli sauce 180g each juice and zest of 1 lime 2 tablespoons olive oil...
  • Page 22 NOTE:...
  • Page 24 C O N T A C T G R I L L Due to continued product improvement, the products illustrated/photographed in this brochure may vary slight- ly from the actual product. W W W . C A T L E R . E U C U S T O M E R S E R V I C E I N F O @ C A T L E R .

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