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Catler GR 8050 Instructions For Use Manual

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THE SMART
GRILL
™
Instructions for use
C O N T A C T G R I L L
GR 8050

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Summary of Contents for Catler GR 8050

  • Page 1 THE SMART GRILL ™ Instructions for use C O N T A C T G R I L L GR 8050...
  • Page 2 C O N TA C T GRILL...

  • Page 3: Table Of Contents

    CONTENT Catler recommends safety fi rst Know your contact grill GR 8050 Assembling your contact grill GR 8050 Operating your contact grill GR 8050 Grilling tips Care and cleaning Troubleshooting Recipes CONTENT...
  • Page 4 Congratulations on the purchase of your new contact grill GR 8050. CONGRATULATIONS...

  • Page 5: Catler Recommends Safety First

    CATLER RECOMMENDS SAFETY FIRST We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following...
  • Page 6 (safety switch) supply cord, plug or appliance is recommended to provide becomes damaged in any way. additional safety protection Return the entire appliance to when using electrical the nearest authorised Catler appliances. It is advisable CATLER RECOMMENDS SAFETY FIRST...
  • Page 7 8 years of age and under supervision. • Children younger than 8 years of age must be kept away from the appliance and its power cord. • Children must not play with the appliance. SAFE THESE INSTRUCTIONS CATLER RECOMMENDS SAFETY FIRST...

  • Page 8: Know Your Contact Grill Gr 8050

    Know your contact grill GR 8050 ASSEMBLING YOUR FOOD PROCESSOR FP 8010...
  • Page 9 KNOW YOUR CONTACT GRILL GR 8050 Open fl at BBQ grill Extra large space for grilling on both plates simultaneously. A. Stainless Steel Housing with Die-Cast D. Food type selection dial with Sound Arms Alert Pressing the centre button of the dial B.
  • Page 10 P. Integrated, Removable Drip Tray Catches excess fat for healthier cooking. In BBQ mode, the unique design drains fat from both plates into the same drip tray. Q. Cord Storage Located on the underside of the grill. KNOW YOUR CONTACT GRILL GR 8050...

  • Page 11: Assembling Your Contact Grill Gr 8050

    Assembling your contact grill GR 8050...
  • Page 12 ASSEMBLING YOUR CONTACT GRILL GR 8050 PREPARING THE GRILL FOR USE NOTE: 1. Remove and safely discard any packing The grill will not heat up unless the material and promotional labels from the temperature is set up. grill. 2. Wipe the cooking plates and drip tray with a soft damp sponge.

  • Page 13: Operating Your Contact Grill Gr 8050

    Operating your contact grill GR 8050...
  • Page 14 OPERATING YOUR CONTACT GRILL GR 8050 PREHEATING THE GRILL ADJUSTABLE HEIGHT CONTROL 1. Ensure the grill is slightly open, with the This feature reduces the weight of the Height Control Clip in the OPEN position. top plate on delicate foods like fi sh and...
  • Page 15 INTEGRATED PROBE WITH SMART cook the meat during the rest phase. SETTING Catler contact grill GR 8050 has a REST MEAT indicator, which alerts you to remove your WARNING: meat before the SET TEMP is reached to prevent over cooking.
  • Page 16 90 degree position. d) Place meat with probe inserted on the SET TEMP PLATE TEMP bottom cooking plate. For best results, ensure PLATE TEMP dial is set on SEAR (230°C). SET TEMP PLATE TEMP OPERATING YOUR CONTACT GRILL GR 8050...
  • Page 17 Do not use spray-on, non-stick coatings as these will aff ect the performance of the non-stick cooking plates. • Never use metal or sharp utensils as these can cause damage to the non-stick coating of the cooking plates. OPERATING YOUR CONTACT GRILL GR 8050...
  • Page 18 OPEN position. c) Use the handle to open the top plate to a 90 degree position. 4. Place food on the bottom cooking plate. OPERATING YOUR CONTACT GRILL GR 8050...
  • Page 19 • Never use metal or sharp utensils as these can cause damage to the non-stick coating of the cooking plates. • Fully unwind the power cord from the cord storage before use. OPERATING YOUR CONTACT GRILL GR 8050...

  • Page 20: Grilling Tips

    Grilling tips...
  • Page 21 GRILLING TIPS MEATS JUDGING DONENESS Recommended cuts: There is an art to determining when your • Beef - sirloin (New York), rump, rib eye steak, lamb chop or cutlet is cooked to the (scotch fi llet), fi llet. correct degree of doneness – rare, medium •...
  • Page 22 Well done Cook on one side until moisture is pooling on top surface. Turn and cook on second side until moisture is pooling on top. Reduce heat slightly and continue to cook until steak feels very fi rm with back of tongs. A meat thermometer will show the internal temperature of a well done steak as 75°C.

  • Page 23: Care And Cleaning

    Care and cleaning...
  • Page 24 CARE AND CLEANING Ensure the grill is turned OFF by turning the cleanser to the sponge, not the tray, before PLATE TEMP dial to the OFF position. The grill cleaning. Rinse and dry thoroughly. Always is OFF when the LCD screen displays OFF. ensure to re-insert the drip tray into the Remove the power plug from the wall outlet.
  • Page 25 5. Rinse and dry thoroughly. Always STORAGE ensure the cooking plates are correctly 1. Ensure the grill is turned OFF by turning re-inserted and securely locked back the PLATE TEMP dial to the OFF position. into position after cleaning and prior The grill is OFF when the LCD screen to inserting the power plug into a wall displays OFF.

  • Page 26: Troubleshooting

    Troubleshooting...
  • Page 27 2. The LCD screen should no longer display If the problem continues, call Catler ‘Er1’ error Mode. Customer Service. 3. If the problem continues, call Catler Customer Service. Er2 - Probe temperature has exceeded 180°C. When the LCD screen displays ‘Er2’ error mode: 1.
  • Page 28 Recipes...
  • Page 29 MEAT AUSSIE BURGER MARINATED NEW YORK CUT STEAK Serves 4 Serves 4 INGREDIENTS INGREDIENTS 500g minced beef 1 cup/250ml red wine 1 cup fresh bread crumbs 2 tablespoons olive oil 1 small onion, peeled and fi nely chopped 1 tablespoon Dijon style mustard 1 teaspoon commercially prepared crushed 1 teaspoon commercially prepared minced garlic...
  • Page 30 CHILLI BEEF SALAD WITH CASHEWS OREGANO LAMB KEBABS Serves 4 Serves 4 INGREDIENTS INGREDIENTS 500g rump or sirloin steak 1 tablespoon olive oil 3 mild red chillies, chopped 1 tablespoon lemon juice 2 tablespoons soy sauce 1 tablespoon dried oregano leaves 1 teaspoon crushed ginger 1 teaspoon commercial prepared minced teaspoon crushed garlic...
  • Page 31 RED WINE AND ROSEMARY LAMB STEAKS THAI GREEN CURRY LAMB CUTLETS Serves 8 Serves 4 INGREDIENTS INGREDIENTS 8 × 125g lamb steaks 1 tablespoon Thai green curry paste 2 tablespoons rosemary leaves 3 tablespoons coconut cream cup red wine 1 tablespoon chopped coriander freshly ground black pepper 12 lamb cutlets, trimmed teaspoon crushed garlic...
  • Page 32 CHICKEN TERIYAKI CHICKEN FILLETS GRILLED CHICKEN WITH LEMON THYME Serves 4 Serves 4 INGREDIENTS INGREDIENTS 4 half chicken breast fi llets 4 chicken breast fi llets 1 tablespoon mirin 2 teaspoons olive oil 2 tablespoons soy sauce 2 teaspoons crushed garlic 2 teaspoons caster sugar 2 tablespoons lemon thyme leaves 2 teaspoons cooking sake...
  • Page 33 SEAFOOD LEMON AND SOY MARINATED SALMON HOT GINGERED PRAWNS Serves 4 as an entrée Serves 4 INGREDIENTS INGREDIENTS 300g piece salmon fi llet, skin removed 1 kg green king prawns, peeled with tails 2 tablespoons soy sauce intact 1 teaspoon wasabi paste 1 teaspoon crushed garlic 2 tablespoons lemon juice cup soy sauce...
  • Page 34 BABY OCTOPUS WITH CHILLI ATLANTIC SALMON STEAK WITH AND GARLIC TARRAGON AND PEPPER CRUST Serves 4 Serves 4 INGREDIENTS INGREDIENTS 750g baby octopus, cleaned 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons dried tarragon leaves 1 tablespoon Thai style sweet chilli sauce freshly ground black pepper juice and zest of 1 lime 4 Atlantic salmon steaks - weighing approx.
  • Page 35 SANDWICH BAGEL WITH SMOKED SALMON SMOKED CHICKEN WITH BASIL AND CAPERS AND FRESH MANGO Serves 4 Serves 4 INGREDIENTS INGREDIENTS 4 bagels – split 8 slices ‘large’ wholegrain pre-sliced bread 4 tablespoons cream cheese butter or margarine 8 slices smoked salmon 250g sliced smoked chicken –...
  • Page 36 ROAST CHICKEN ROLL WITH SEMI-DRIED PASTRAMI ON TURKISH WITH MUSTARD TOMATOES AND ROCKET MAYONNAISE Serves 4 Serves 6 INGREDIENTS INGREDIENTS 4 slices pita bread Turkish bread cut into 6 equal sections 6 tablespoons mayonnaise butter or margarine 250g sliced or chopped char-grill rotisserie 18 slices pastrami chicken 6 tablespoons mustard mayonnaise...
  • Page 37 INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS Dispose of packaging material at a public waste disposal site. DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste.
  • Page 38 NOTES...
  • Page 39 NOTES...
  • Page 40 THE SMART GRILL ™ Due to continued product improvement, the products illustrated/photographed in this brochure may vary slight- ly from the actual product. W W W . C A T L E R . E U C U S T O M E R S E R V I C E I N F O @ C A T L E R .