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Catler GR 8012 Instructions For Use Manual

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C O N T A C T
G R I L L
Instructions
for use
GR 8012

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Summary of Contents for Catler GR 8012

  • Page 1 C O N T A C T G R I L L Instructions for use GR 8012...
  • Page 2 C O N TA C T G R I L L...

  • Page 3: Table Of Contents

    CONTENTS Congratulations About your Contact Grill GR 8012 Catler recommends safety fi rst Know your Contact Grill GR 8012 Operating your Contact Grill GR 8012 To use as an open grill To use as a closed grill To use as a sandwich press...

  • Page 4: Congratulations

    Congratulations on the purchase of your new Contact Grill GR 8012 CONGRATULATIONS...
  • Page 5 Inspired by the belief that healthy, low-fat meals can taste great, your Catler Contact Grill GR 8012 is designed with innovative features and heavy-duty components; ensuring powerful performance and healthy, tasty meals and snacks. In developing this booklet our goal was to provide you with...

  • Page 6: Catler Recommends Safety First

    CATLER RECOMMENDS SAFETY FIRST We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precaution: IMPORTANT SAFEGUARDS FOR YOUR CONTACT GRILL GR 8012 •...
  • Page 7 • Children shall not play with the appliance. • Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. • Keep the appliance and its cord out of reach of children less than 8 years. CATLER RECOMMENDS SAFETY FIRST...

  • Page 8: Know Your Contact Grill Gr 8012

    KNOW YOUR CONTACT GRILL GR 8012 Quantanium non-stick scratch Cord storage resistant surface Grill Lock dial Unique fl oating hinged top plate Stylish stainless Patented adjustable steel design Grilling Height Control feature Levelling Non-stick ribbed handle top plate Non-stick fl at bottom...
  • Page 9 Operating...

  • Page 10: Operating Your Contact Grill Gr 8012

    OPERATING YOUR CONTACT GRILL GR 8012 Remove any promotional materials and TO USE AS AN OPEN GRILL 5. Turn the Variable Temperature Control Dial packaging materials before use. Check that to ‘Sear’ for fast preheating. 1. Insert the plug into a 230/240 V power the cooking plates are clean and free of dust.

  • Page 11: To Use As A Closed Grill

    5. Turn the Variable Temperature Control dial to ‘Sear’ for fast preheating. 6. Allow the Contact Grill to preheat until the red heating light goes out. 7. Use the handle to pull the top plate into the 90˚ position OPERATING YOUR CONTACT GRILL GR 8012...

  • Page 12: To Use As A Sandwich Press

    CAUTION: FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE OPERATING YOUR CONTACT GRILL GR 8012...
  • Page 13 It is important to use the fl at position when using the Contact Grill as an open grill. OPERATING YOUR CONTACT GRILL GR 8012...

  • Page 14: Variable Temperature Control

    VARIABLE TEMPERATURE CONTROL DIAL The Contact Grill GR 8012 features a Variable Temperature Control dial which allows a variety of foods to be cooked. Just select a temperature suited to the foods which are being cooked. With the dial set on Sear the temperature is correctly suited to grill meats or other foods.
  • Page 15 Contact Grill. Some marinades contain high sugar levels which can scorch on the grill plate when cooked. Do not over cook meat, some meats are better served pink and juicy. OPERATING YOUR CONTACT GRILL GR 8012...

  • Page 16: Grilling Guide

    3-5 minutes • zucchini • sweet potato Seafood • fi sh fi llet 2-4 minutes • fi sh cutlets 3-5 minutes • octopus (cleaned) 3 minutes • shrimp 2 minutes • scallops 1 minute OPERATING YOUR CONTACT GRILL GR 8012...
  • Page 17 Cleaning...

  • Page 18: Care And Cleaning

    Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier. WARNING: DO NOT IMMERSE ANY PART OF THE CONTACT GRILL GR 8012 IN WATER OR ANY OTHER LIQUID CARE AND CLEANING...
  • Page 19 STORAGE To store your Contact Grill: 1. Switch off the appliance at the on/off button, switch off at the power outlet and unplug. 2. Allow the Contact Grill to fully cool. 3. Slide the storage clip towards the front handle to the LOCK position so that the top and bottom cooking plates are locked together.
  • Page 20 INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS Dispose of packaging material at a public waste disposal site. DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste.
  • Page 21 Recipes...
  • Page 22 CONTENTS Beef meals Lamb meals Chicken meals Fish and seafood meals Vegetable meals Sandwiches CONTENTS...
  • Page 23 BEEF MEALS AUSSIE BURGER CHILLI BEEF SALAD WITH CASHEWS MARINATED NEW YORK CUT STEAK Serves 4 Serves 4 Serves 4 500g minced beef 500g rump or sirloin steak 1 cup red wine 1 cup fresh bread crumbs 3 mild red chillies, chopped 2 tablespoons olive oil 1 small onion, peeled and fi nely chopped 2 tablespoons soy sauce...
  • Page 24 LAMB MEALS OREGANO LAMB KEBABS RED WINE AND ROSEMARY LAMB STEAKS THAI GREEN CURRY LAMB CUTLETS Serves 4 Serves 8 Serves 4 1 tablespoon olive oil 8 125g lamb steaks 1 tablespoon Thai green curry paste 1 tablespoon lemon juice 2 tablespoons rosemary leaves 3 tablespoons coconut cream 1 teaspoon chopped garlic...
  • Page 25 CHICKEN MEALS TERIYAKI CHICKEN FILLETS LEMON AND HONEY CHICKEN SKEWERS GRILLED CHICKEN WITH LEMON THYME Serves 4 Serves 4 Serves 4 500g chicken breast fi llets 1 tablespoon mirin 4 chicken breast fi llets 2 tablespoons lemon juice 2 tablespoons soy sauce 2 teaspoons olive oil 2 tablespoons honey 2 teaspoons caster sugar...
  • Page 26 FISH AND SEAFOOD MEALS ATLANTIC SALMON STEAK WITH TARRAGON BABY OCTOPUS WITH CHILLI AND GARLIC LEMON AND SOY MARINATED SALMON AND PEPPER CRUST Serves 4 Serves 4 as an entree Serves 4 750g baby octopus, cleaned 300g piece salmon fi llet, skin removed 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons soy sauce...
  • Page 27 HOT GINGERED PRAWNS Serves 4 1 kg green king prawns, peeled with tails intact 1 teaspoon crushed garlic 1/4 cup soy sauce 1/4 cup dry white wine 1 tablespoon fi nely shredded ginger 350 ml Thai sweet chilli sauce Wooden skewers, soaked in water To serve: Steamed jasmine rice Sautéed chinese broccoli...
  • Page 28 VEGETABLE MEALS GRILLED BABY BOK CHOY WITH OYSTER SAUCE 4 baby bok choy (50g each) 2 tablespoons soy sauce 1 tablespoon oyster sauce 2 tablespoons lemon juice 2 teaspoons brown sugar Preheat Contact Grill until the Heating light turns off . 1.
  • Page 29 SANDWICHES BAGEL WITH SMOKED SALMON AND CAPERS BAGEL WITH SMOKED TURKEY, CRANBERRY LEG HAM AND SEEDED MUSTARD ON WHOLE AND CAMEMBERT CHEESE GRAIN BREAD Serves 4 4 bagels – split Serves 4 Serves 4 4 tablespoons cream cheese 4 bagels – split butter or margarine 8 slices ‘large’...
  • Page 30 SMOKED CHICKEN WITH BASIL AND FRESH LAVOSH ROLL WITH PRAWNS, LIME AND ROAST CHICKEN ROLL WITH SEMI-DRIED MANGO MAYONNAISE TOMATOES AND ROCKET Serves 4 Serves 4 Serves 4 8 slices ‘large’ wholegrain pre-sliced bread butter 4 slices lavosh bread 4 slices pita bread or margarine 6 tablespoons mayonnaise 6 tablespoons mayonnaise...
  • Page 31 PASTRAMI ON TURKISH WITH MUSTARD TURKISH BREAD WITH SALAMI, BOCCONCINI MAYONNAISE AND PESTO Serves 6 Serves 6 1 Turkish bread cut into 6 equal sections butter 1 Turkish bread cut into 6 equal sections butter or margarine or margarine 18 slices pastrami 18 slices Italian or Spanish salami 6 tablespoons mustard mayonnaise 6 bocconcinni, sliced...
  • Page 32 C O N T A C T G R I L L Due to continued product improvement, the products illustrated/photographed in this brochure may vary slight- ly from the actual product. W W W . C A T L E R . E U C U S T O M E R S E R V I C E I N F O @ C A T L E R .

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