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Tested for you in our cooking studio
en
Types of heating used:
4D hot air
:
■
%
Top/bottom heating
■
Dish
Pizza
Pizza, fresh
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin base
Pizza, chilled**
Pizza, frozen
Pizza with thin base x 1**
Pizza with thin base x 2
Pizza, deep-pan, x 1**
Pizza, deep-pan, x 2
Pizza baguette**
Mini pizzas**
Mini pizzas, diameter 7 cm, 4 levels
Savoury cakes and quiches
Savoury cakes in a tin
Quiche
Tarte flambée
Pierogi
Empanada
Börek
* Preheat
** Observe the information on the packaging
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
Baking tins/dishes on the wire rack: Level 2
■
Universal pan: Level 3
■
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
34
Accessories
Baking tray
Baking tray
Universal pan + baking tray
Pizza tray
Wire rack
Wire rack
Universal pan + wire rack
Wire rack
Universal pan + wire rack
Wire rack
Universal pan
4 wire racks
Springform cake tin, diameter 28 cm
Flan-base cake tin, black
Universal pan
Ovenproof dish
Universal pan
Universal pan
Pizza setting
;
■
coolStart function
,
■
Shelf posi-
tion
3
3
3+1
2
3
3
3+1
3
3+1
3
3
5+3+2+1
2
3
3
2
3
1
baking tins/dishes next to one another in the cooking
compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan
Slide in the universal pan carefully as far as the limit
stop, with the bevelled edge facing the appliance door.
Cookware
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
200-220
25-35
%
200-220
25-35
;
180-200
35-45
:
220-230
20-30
;
-
-
,
-
-
,
190-210
20-25
:
-
-
,
190-210
20-30
:
-
-
,
-
-
,
180-200*
20-30
:
170-190
55-65
;
190-210
30-40
;
260-280*
10-15
%
190-200
30-45
%
180-190
30-45
:
200-220*
20-30
:
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