Maintenance Of The Pitt ® Cooking System - PITT Outdoor kit User Manual

7 Maintenance of the PITT
PITT cooking Indoor kooksysteem
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PITT cooking is manufactured with high-quality materials, that can be very easily cleaned.
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Please take the following into consideration:
1. Never clean in the dishwasher as the detergent can affect the materials. Avoid cleaning with too much moisture as the
can enter the burner outlet and cause damage.
2. Use a cloth to clean the electric spark ignition (Fig. 7). In case of heavy use it can be cleaned with the point of a fine
brush. Do this carefully as an accidental change in the distance between the burner and spark ignition may result in the
burner being damaged or failing to ignite.
3. Place the pan support directly onto the burners without scratching your countertop.
4. Assemble the burner parts via the centring cams in each part (see Fig. 8).
5. Clean the cooker immediately after use (but after cooling). This prevents overcooked food settling on the burner and
becoming difficult to remove.
6. Start with cleaning the buttons, burners and pan support. Then clean the countertop to prevent it from being stained
again.
7. Use a mild detergent and a soft cloth to clean the removable burner parts. Stubborn stains on pan carriers and burner
tops are best removed with a liquid cleanser.
8. Never use scouring powders, pads, sharp objects or aggressive cleaning agents.
9. For maintenance and cleaning of the countertop refer to the manual of the particular product.
10. Make sure all burners are turned off when cleaning the appliance.
11. Do not use cleaning agents, including water, when the PITT
Caution: The PITT cooking system must not be steam cleaned or high-pressure cleaned. If cleaned this way the
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electrical safety is not ensured.
Caution: Never unscrew the screws of the heat shield(s) (see Fig. 8a).
fig. 7
EN
Electric spark ignition
PITT ® cooking Outdoor kit
The PITT cooking Outdoor kit, like the PITT
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Please take the following into consideration:
1. Never clean the Outdoor parts in the dishwasher as the detergent can affect the materials.
2. Clean the Outdoor parts immediately after use (but after cooling). This prevents overcooked food settling on the burner
and becoming difficult to remove.
3. Use a mild detergent and a soft cloth to clean the Outdoor parts.
4. Never use scouring powders, pads, sharp objects or aggressive cleaning agents.
5. Make sure all burners are turned off when cleaning the appliance.
6. Do not use cleaning agents, including water, when the Outdoor parts are still hot.
cooking system
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cooking appliance is hot.
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fig. 8
Pan support with centering cams
cooking system, is made of high-quality materials that can be easily cleaned.
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20
fig. 8a
Screws heat shield