General Instructions - PITT Outdoor kit User Manual

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General instructions

Safety warnings
- Read the instructions in this user manual carefully. Only then you can use your PITT
- Save both the assembly instructions and the user manual. If the PITT
documentation.
- Check the PITT cooking system immediately after removing the packaging. If there is any shipping damage you should contact
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PITT ® cooking immediately by e-mail or in writing.
Safety rules
1. PITT ® cooking is intended for domestic use only. Only use the gas hob for the preparation of dishes. This appliance is
not suitable for heating your home.
2. Please ensure that all burner parts are placed correctly.
3. Ensure adequate ventilation during use.
4. Distance from the pan to a non-heat resistant wall or control knob must be at least 2 cm or 0,8 inches.
5. Always place pans on the pan support, never directly on the burner top.
6. Check the product regularly for damage. Do not use the product when damaged, repair it immediately.
7. The user is responsible for the proper use and good state of the system. When used incorrectly, the manufacturer is not
liable for any damages.
8. When choosing a location for the PITT
proximity to traffic routes and the length of the gas supply line must be considered.
9. Never activate the PITT
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10. Never place the top cover over the PITT
hot after use.
11. Never use the PITT ® cooking system with strong wind(s).
12. Never use the PITT cooking system as a heater.
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13. Use the PITT cooking system only on a hard, flat, noncombustible surface that can safely support the weight of the
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setup.
14. Do not leave the PITT cooking system unattended when in use.
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15. Do not move the PITT ® cooking system when in use.
Overheating and fire hazards
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16. Use the burner only with a pan or a wok on the pan support. Warning: an empty pan may overheat.
17. Overheated oil or butter can easily ignite. Never put out with water. You can smother the flames by closing the pan with
a lid.
18. Do not flambé under a cooker hood, this can cause a fire.
19. Never put flammable objects on the hob.
20. Never place a grill or griddle over two burners.
21. Do not use pans with a larger base diameter than the pan support. We recommend for the 2 and 3KW burners a pan
with a maximum base diameter of 230 mm and for the 5KW burner a maximum base of 270 mm.
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Hot parts
22. Parts of the burner and the worktop surrounding the burner may become hot during use and will remain hot for a long
period after use. Please take care not to touch these parts until they have fully cooled.
23. Please be aware that if you use a pan with a larger base diameter than the pan support (see point 21) there is a possi-
bility that the control knobs may become hot.
24. Please be aware that the flame should always remain beneath the base of the pan (unless you are stir frying with a
wok). Flames rising against the side of the pan will not be effective and will produce unwanted overheating.
25. It is very important that children remain at a distance.
26. The burner parts, Outdoor kit and objects close to the gas burner can become hot while using the burner. Use with care.
27. If the moving burner parts are hot, use protective gloves or appropriate tools to move the burner parts.
cooking system, whether it is a movable or built-in application, wind exposure,
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cooking system with the top cover still in place.
cooking system when the burners are on and/or when the burner parts are still
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cooking gas hob the right way.
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® cooking system transfers to another user, they need this
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