Silvercrest SBB 850 EDS A1 Operating Instructions Manual page 80

RECIPE BOOK
Useful information about ingredients
Baking tips
Ready-to-use baking mixtures
Slicing and storing bread
Recipes for approx. 1000 g bread
Programme 1 Regular ...................................................................................................................17
Programme 2 French .....................................................................................................................18
Programme 3 Whole Wheat ........................................................................................................18
Programme 4 Sweet ......................................................................................................................19
Programme 5 Super Rapid ...........................................................................................................20
Programme 6 Dough (knead).......................................................................................................20
Programme 7 Pasta........................................................................................................................21
Programme 8 Buttermilk bread.....................................................................................................21
Programme 9 Gluten Free.............................................................................................................21
Programme 10 Cake .....................................................................................................................22
Programme 11 Jam .......................................................................................................................22
Troubleshooting the recipes
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