Smeg STO905U Instruction Manual page 20

Contents
1 INTRODUCTION ........................................................................................ 3
2 IMPORTANT SAFETY INSTRUCTION ......................................................... 5
3 INSTALLATION AND HOOK-UP ............................................................... 12
4 OPERATING INSTRUCTIONS .................................................................. 15
4.1 Using the water softening system ............................................................. 16
4.2 Using the rinse-aid and detergent dispensers ........................................... 18
4.2.1 Adding the rinse-aid ................................................................................. 19
4.2.2 Adjusting the rinse-aid dispenser system .................................................. 19
4.2.3 Adding the detergent ............................................................................... 20
4.3 General warnings and recommendations ................................................. 22
4.4 Using the rack ......................................................................................... 24
4.4.1 Cutlery basket .......................................................................................... 26
5 CLEANING AND USER-MAINTENANCE .................................................. 28
5.1 General warnings and recommendations for correct maintenance ............ 28
5.2 Cleaning the water intake fi lter .................................................................. 29
5.3 Cleaning the spray arms ........................................................................... 29
5.4 Cleaning the fi lter unit ............................................................................... 31
5.5 Maintenance warnings and advice ........................................................... 32
5.6 Troubleshooting minor problems .............................................................. 33
6 TECHNICAL DATA ................................................................................... 35
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