Reheating Chart - Sharp R-2110J Cooking Manual

VEGETABLE CHART
VEGETABLE AMOUNT
Potatoes
Boiled 4 medium
Spinach
Fresh
Squash
Fresh, Acorn
Fresh, Sliced
Zucchini
Sweet Potatoes
Baked 2 medium
4 medium
Tomatoes
Fresh 2 medium
4 medium
Canned
Vegetables 15 to 16 oz

REHEATING CHART

ITEM
Plate of Food
1 serving of meat,
2 servings of vegetables
Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
Pizza
1 slice
1 slice
2 slices
2 slices
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
(continued)
Peel and quarter potatoes. 2-qt
casserole. Cover. Stir after 5 min.
Wash and trim. Add no water. 3-qt
1 lb
casserole. Cover. Stir after 3 min.
Prick; place on paper towel.
1 whole
Turn over after 4 min.
1-qt casserole. Add no water.
Cover. Stir after 2 min.
2 cups
1-qt casserole. Add no water. Cover.
Prick; place on paper towels. Turn
over, rearrange after 5 min.
Halve tomatoes. Round dish.
Cover. Rearrange once.
1-qt casserole. Drain all but
2 tbsp liquid. Stir once.
STARTING
TEMPERATURE
Room temp.
Refrigerated
Refrigerated
Refrigerated
Room temp.
Refrigerated
Room temp.
Refrigerated
Refrigerated
Refrigerated
Room temp.
Room temp.
Room temp.
PROCEDURE
MICROWAVE TIME
MED.-HIGH (70%)
11/2-2 3/4 min.
2 3/4-4 min.
MED.-HIGH (70%)
1-2 min.
2-4 min.
HIGH (100%)
15-25 sec.
25-35 sec.
25-35 sec.
55-60 sec.
HIGH (100%)
1-2 1/2 min.
2 1/2-3 min.
HIGH (100%)
10-12 sec.
15-18 sec.
25-30 sec.
35
MICROWAVE TIME
AT HIGH (100%)
9-12 min.
5-7 min.
7-10 min.
2-4 min.
5-9 min.
10-13 min.
2-4 min.
5-8 min.
2-4 min.
PROCEDURE
Meaty portions and bulky
vegetables to outside.
Cover with wax paper.
Cover loosely with wax paper.
Place on paper towel on
microwave-safe rack.
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
Wrap single roll, bagel or
muffin in paper towel. To
reheat several, line plate with
paper towel; cover with another
paper towel.
STANDING TIME,
COVERED
3 min.
2 min.
5 min.
1 min.
5 min.
5 min.
2 min.
2 min.
2 min.