Steam Cook - Sharp AX-1100 Operation Manual With Cookbook

M A N U A L C O O K I N G

STEAM COOK

Manual Steam Cook has 2 options, Steam Cook High
and Steam Cook Low. Always cook food using steam
tray and glass tray. See page 25 for the details. And
see the important instructions on page 14-15.
Cooking mode
Steam Cook
High
Steam Cook
Low
Use Steam Cook High to steam foods such as
chicken or vegetables. Use Steam Cook Low to
steam fi sh or egg custard gently. With Steam Cook
Low mode, cooking time is a little longer than Steam
Cook High mode. Steam cooks food gently without
destroying shape, color or aroma. The Steam Cook
High can be programmed for up to 35 minutes (35.00).
The Steam Cook Low can be programmed for up
to 60 minutes (60.00). On Steam Cook Low, the
temperature can be set between 160°F and 200°F
by 5°F step. 2 layers cooking is available for Steam
Cook High. 1 layer cooking only is available for Steam
Cook Low.
STEAM COOK HIGH
* Suppose you want to cook for 20 minutes on Steam
Cook High with 2 layers.
P R O C E D U R E
1
Make sure the water tank is
fi lled to the MAX mark with
fresh cold tap water and is
installed. Press Steam Cook
High until the desired tray
position indicators are displayed
(2 and 3).
2
Enter the desired cooking
time.
3
Press Minute Plus/START.
After cooking, EXTEND will
4
appear. If you wish to extend
cooking time, enter the desired
time and press Minute Plus/
START.
If not, press Stop/Clear.
After the oven has cooled,
remove and empty the water
tank, wipe oven cavity. Empty the
drip tray.
STEAM COOK LOW
* Suppose you want to cook for 20 minutes on Steam
Temperature
1
212 °F
160 - 200 °F
2
3
4
NOTES:
1. "Err" will be displayed at step 3 if the longer time
2. To extend steaming times, see EXTENDING
x 2
3. Keep the door closed. If opened during cooking, steam
4. The amount of water in the water tank is suffi cient
5. During and after cooking, condensed water may
6. After cooking, the oven will automatically cool
WARNINGS:
1. The oven door, outer cabinet, oven cavity,
2. Do not open the oven with your face close to the
26
Cook Low (175°F).
P R O C E D U R E
Make sure the water tank is fi lled
to the MAX mark with fresh cold
tap water and is installed. Press
Steam Cook Low until the
desired temperature is displayed
(175°F) .
Enter the desired cooking
time.
Press Minute Plus/START.
After cooking, EXTEND will appear.
If you wish to extend cooking time,
enter the desired time and press
Minute Plus/START.
If not, press Stop/Clear.
After the oven has cooled, remove
and empty the water tank, wipe
oven cavity. Empty the drip tray.
than the maximum time for each Steam cooking
mode is entered. To clear, press Stop/Clear and re-
program.
C O O K I N G T I M E AT T H E E N D O F S T E A M
COOKING on page 29. Before extending the
cooking time, make sure the water tank is fi lled
to the MAX mark with fresh cold tap water and is
installed.
will escape and a longer cooking time will be required.
for one cooking operation. Water does not need to
be added during cooking.
be on the door, oven walls and oven fl oor. Dry any
liquid residue with a soft cloth. After the last use of
the day, we recommend to operate the oven with
Grill for 3 minutes without food for drying the water
off around grill heating element.
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
accessories, dishes and especially the grill heating
element will become hot. Use thick pot holders
when adding or removing foods to prevent burns.
oven. Steam from the oven may cause burns.
x 4