Freezing Fresh Food - Beko RDNE65X User Manual

Operating the product

5.24. Freezing fresh food

In order to preserve the quality of the
food, it shall be frozen as quickly as
possible when it is placed in the freezer
compartment, use the fast freezing feature
for this purpose.
You may store the food longer in freezer
compartment when you freeze them while
they are fresh.
Pack the food to be frozen and close the
packing so that it would not allow entrance
of air.
Ensure that you pack your food before
putting them in the freezer. Use freezer
containers, foils and moisture-proof papers,
plastic bags and other packing materials
instead of traditional packing papers.
Label each pack of food by adding the date
before freezing. You may distinguish the
freshness of each food pack in this way
when you open your freezer each time.
Store the food frozen before in the front
side of compartment to ensure that they
are used first.
C
The freezer compartment
defrosts automatically.
Freezer
Compartment compartment
Setting
-18°C
-20,-22 or
-24°C
Quick Freeze
-18°C or colder
Refrigerator / User Manual
Fridge
Setting
4°C This is the normal recommended setting.
These settings are recommended when the ambient
4°C
temperature exceeds 30°C.
Use when you wish to freeze your food in a short time.
4°C Your product will return to its previous mode when the
process is over.
Use these settings if you think that your fridge
compartment is not cold enough because of the hot
2°C
ambient conditions or frequent opening and closing of
the door.
Frozen food must be used immediately
after they are thawed and they should not
be re-frozen.
Do not freeze too large quantities of food at
one time.
Remarks
31/40EN