Freezing Fresh Food; Recommendations For Storing Frozen Foods - Beko B5RCNA345HXBR1 User Manual

Operating the product

6.6. Freezing fresh food

• 8 hours before freezing the fresh food
activate the Quick Freeze function.
• To preserve food quality, the food items
placed in the freezer compartment must
be frozen as quickly as possible, use the
rapid freezing for this.
• Freezing the food items when fresh will
extend the storage time in the freezer
compartment.
• Pack the food items in air-tight packs
and seal tightly.
• Make sure the food items are packed
before putting in the freezer. Use
freezer holders, tinfoil and damp-proof
paper, plastic bag or similar packaging
materials instead of traditional
packaging paper.
Ice in the freezing compartment
thaws automatically.
Freezer Compartment
Temperature Setting
-18°C
-20°C,-22°C or -24°C
Quick Freeze
-18°C or colder
Cooler Compartment
Temperature Setting
4°C
4°C
4°C
4°C
15 / 21 EN
• Mark each food pack by writing the date
on the package before freezing. This will
allow you to determine the freshness of
each pack every time the freezer is
opened. Keep the earlier food items in
the front to ensure they are used first.
• Frozen food items must be used
immediately after defrosting and should
not be frozen again.
•
Do not free large quantities of food at
once.
6.7. Recommendations for storing
frozen foods
The compartment must be set to at least
-18°C.
1. Place the food items in the freezer as
quickly as possible to avoid defrosting.
2. Before freezing, check the "Expiry Date"
on the package to make sure it is not
expired.
3. Make sure the food's packaging is not
damaged.
Details
This is the default, recommended setting.
These settings are recommended for
ambient temperatures exceeding 30°C.
Use when you want to freeze your food in a
short time. When the process ends, the
product will regain its position.
Use these settings if you believe the cooler
compartment is not cold enough due to
ambient temperature or frequently opening
the door.
Refrigerator / User Manual