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Features (Figure 1)
A Fresh Water Tank, Lid
B Filler Opening for Ground Coffee with
Lid
C Cup Rack
D Bean Container with Lid (inside: grind-
ing texture adjustment)
E
Selector Dial for Steam and Hot Water
F
Swivelling Nozzle for Steam and Hot
Water
G Height Adjustable Outlet
H Spouts
J
Drip Grille
K Drip Catcher
L
Spent Coffee Drawer with Spent Cof-
fee Container
M Float
N Rating Plate (on the underside of the
appliance)
O Controls and Indicators (see Figure 2)
P
Measuring Spoon
Controls (Figure 2)
A Power Indicator: Illuminates when the
appliance is switched on
B Main Switch: Switches the appliance
on and off
C Indicator For 1 Cup of Strong Coffee
D Indicator For 1 Cup of Normal Coffee
E
Button For 1 Cup of Coffee
F
Button For 2 Cups of Coffee
G Indicator For Ground Coffee
H Button For Ground Coffee
J
Indicator For "Flushing"
K Button For Flushing
L
Indicator For "Cleaning"
M Indicator For "Descaling"
N Indicator For "Water Tank"
O Indicator For Emptying or Refitting The
"Drip Catcher and Spent Coffee Con-
tainer"
P
Selector Dial For Amount of Water per
Cup
Indicator illuminates:
Indicator flashes:
18
Dear customer,
Please read these operating instruc-
tions through carefully. Above all,
observe the safety instructions! Please
keep these operating instructions for
later reference, and pass them on to
any subsequent owners of the appli-
ance.
The form and function of your AEG
coffee machine guarantee you
• straightforward operation and
• excellent, individual taste
• with the easiest of maintenance and
care.
The excellent, individual taste is
achieved by
• The pre-brewing system: prior to the
actual brewing process, the ground
coffee is moistened to extract its full
aroma,
• The individually adjustable quantity of
water per cup that can be varied
between a small espresso and a large
"frothy" coffee,
• The grinding texture that can be
adjusted to suit the roasting of the
beans,
• The facility to choose between normal
or strong coffee,
• And last but not least, through the
guaranteed crema, that small crown of
froth that makes an espresso incompa-
rable for connoisseurs.
Incidentally: The time that the water is
in contact with the ground coffee is
considerably shorter for espressos than
for conventional filter coffee. As a
result, less bitterness is released from
the coffee, it is this that makes
espresso coffee so much pleasanter!
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