Types Of Heating And Functions - NEFF J1GCC0A 0B Series Instruction Manual

Display
The value that can be set immediately or that is
elapsing is shown in large digits in the display.

Types of heating and functions

Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Type of heating
r
Main oven
CircoTherm
‚
CircoTherm gentle
¼
Grill, large area
ˆ
Circo-roasting
‡
Top/bottom heating
ƒ
q
Top oven
Top/bottom heating
ƒ
Centre-area grill
‰
Grill, large area
ˆ
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Other functions
Your new oven has yet more functions; see below for a
brief description of these.
Function
r
Bottom oven
Rapid heat-up
°
Interior lighting
A
To use the individual time-setting options, tap the
v button several times. If there is a red bar above or
below a symbol, this means that the value being shown
in large digits on the display refers to the function that
this symbol represents.
Note: Not all heating functions and other functions are
available for both ovens. To find out which ones are
available, see the symbols on the controls.
Use
For baking and cooking on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall evenly
around the cooking compartment.
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation
mode and the energy efficiency class.
For grilling flat items, such as steaks or sausages, for making toast, and for au gratin
dishes.
The whole area below the grill element becomes hot.
For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below. This type of heating is used to measure the
energy consumption in the conventional mode.
For baking on one level.
Heat is emitted evenly from above and below. This type of heating is used to measure the
energy consumption in the conventional mode.
For grilling small amounts of steak or sausages, for making toast, and for browning food.
The centre area under the grill heating element becomes hot.
For grilling flat items, such as steaks or sausages, for making toast, and for au gratin
dishes.
The whole area below the grill element becomes hot.
Use
Preheats the cooking compartment rapidly without accessories inside it.
Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
Getting to know your appliance
en
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