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en cleaning assistance humidClean
Area
Suitable cleaning agents Information
Rails
¡ Hot soapy water
AccessorIes
¡ Hot soapy water
¡ Oven cleaner
13.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
14 cleaning assistance humidClean
The cleaning assistance is a fast alternative for occa-
sionally cleaning the cooking compartment. The clean-
ing assistance softens dirt by vaporising the soapy wa-
ter. The dirt can then be removed more easily.
14.1 Setting the cleaning assistance
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Requirement: The cooking compartment has cooled
down completely.
Remove the accessories from the cooking compart-
1.
ment.
Mix 0.4 litres water with a drop of washing-up liquid
2.
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
Use the function selector to set the Bottom
3.
heating type of heating.
Use the temperature selector to set 80 °C.
4.
Press the
button repeatedly until
5.
in the display.
6.
Use the
or
button to set the time to
four minutes.
a After a few seconds, the appliance starts heating
and the cooking time counts down.
16
Soak any heavily soiled areas and use a brush or steel wool.
Tip: Remove the shelf supports for cleaning.
→ "Shelf supports", Page 17
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Loose food remnants, fat and meat juices may catch
fire.
▶
Requirement: Read the information on cleaning
products.
→ "Cleaning products", Page 14
1.
2.
a When the cooking time has elapsed, a signal
7.
14.2 Recleaning the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
Requirement: The cooking compartment has cooled
down.
1.
2.
3.
4.
is highlighted
WARNING ‒ Risk of fire!
Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Clean the appliance using hot soapy water and a
dish cloth.
For some surfaces, you can use alternative
‒
cleaning agents.
→ "Suitable cleaning agents", Page 15
Dry with a soft cloth.
sounds and the duration is at zero in the display.
Switch off the appliance and leave the cooking com-
partment to cool down for 20 minutes.
After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
Once the cooking compartment is cleaned suffi-
ciently:
To allow the cooking compartment to dry, open
‒
the appliance door to the stop position (approx.
30°) and leave it open for approx. one hour.
To dry the cooking compartment quickly, heat up
‒
the appliance for approx. five minutes at 3D hot
air and 50 °C while the door is open.
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