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Related Manuals for Caple E88A
Summary of Contents for Caple E88A
- Page 1 MODEL: E88A BUILT-IN ELECTRIC OVENS Installation and operating instructions...
- Page 2 Dear Customer, Thank you for selecting one of our products. We are certain it will respond fully to your needs and expectations, giving perfect results every time. Please read this manual carefully. The instructions it contains will enable you to use the appliance correctly and to best advantage.
- Page 3 SAFETY PRECAUTIONS - To avoid any possible hazard, the appliance may be installed by qualified personnel only. - Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by qualified service personnel.
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Page 4: General Information
MADE IN EUROPE NUM. TYPE: MOD.: E88A Given the type and height of this built-in oven, it can be installed only in a full-height kitchen unit. Particular care must be given to the instructions on installing the oven in the unit, especially the indications regarding the size and position of the ventilation opening, which is essential for proper cooling of the enclosure and of the oven itself. - Page 5 ø - 4 functions (4F+ ) Timer 0-60 Orange Orange light light light light Thermostat Selector Thermostat Selector Alarm Timer ø - 7 functions (7F+ ) Timer 0-60 ø - 4 functions (4F+ ) Timer 0-120 Cooking Timer ø - 7 functions (7F+ ) Timer 0-120 ø...
- Page 6 TOP OVEN The oven offers a basic choice between two types of cooking: A) conventional oven cooking B) grill (infrared radiant heat) Selector functions: Position 0: The oven is swiched OFF Position 1: Oven interior light (turn to the right) Position 2: Lower heating element Set the required temperature between 50 and 250 °C.
- Page 7 MAIN OVEN The oven offers a choice between two types of cooking: A) fan-assisted oven cooking B) grill (infrared radiant heat). ø Selector functions: 4 functions (4F+ Position 0: The oven is swiched OFF Position 1: Oven interior light Position 2: Defreezing The oven interior light and the orange warning light remain on —...
- Page 8 ø Selector functions: 7 functions (7F+ Position 0: The oven is switched OFF Position 1: Oven interior light Position 2: Conventional cooking Set the required cooking temperature between 50 and 250 °C. The red light will go out as soon as the selected temperature has been reached.
- Page 9 ø Selector functions: 9 functions (9F+ Position 0: The oven is switched OFF Position 1: Oven interior light Position 2: Conventional cooking Set the required cooking temperature between 50 and 250 °C. The red light will go out as soon as the selected temperature has been reached.
- Page 10 Position 9: Fan-forced cooking + lower heating element The fan, circular heating element and bottom heating element come on. Temperature can be adjusted between 50 and 250 °C. This cooking mode is ideal for pizzas and other foods that require heat from below.
- Page 11 COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING. It is recommended to preheat the oven 10 min. DISHES LEVEL TEMPERATURE COOKING TIME Yorkshire Puddin 200°C 30 - 40 min Fatless Sponge Cake 180°C 25 - 30 min Small Cakes...
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Page 12: Using The Ovens
USING THE OVENS Set the selector for the type of cooking required. Preheat the oven, setting the thermostat to the required temperature. Once the oven has heated to the selected temperature, the orange warning light will go out. This same light will appear again automatically during operation of the oven to indicate that the heating elements are on. - Page 13 ROASTING GUIDE - Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw overnight. - Frozen poultry should be thoroughly thawed before cooking, the time required depends on the size of the bird e.g. a large turkey may take up to 48 hours to thaw. - Adjust the shelf position so the meat or poultry will be in the centre of the oven.
- Page 14 DEFROSTING AND COOLING (only for 4F) To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door. Be safe X DO NOT defrost stuffed poultry using this method. X DO NOT defrost larger joints of meat and poultry over 2kg.(4lb) using this method.
- Page 15 INSTRUCTIONS FOR USE General instructions CAUTION: the oven door becomes hot during use. Be sure to keep children well away! Do not use the oven as a room heater. Always be very careful when connecting other electrical appliances to the power supply if these are situated near the oven: the power cables must not come into contact with hot parts of the oven.
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Page 16: Installation
INSTALLATION CAUTION: THIS APPLIANCE MUST BE INSTALLED BY A PROFESSIONAL ELECTRICIAN, AND IN ACCORDANCE WITH THE MANUFACTURER’S INSTRUCTIONS BEFORE CARRYING OUT ANY ADJUSTMENT OR REPAIR ON THE APPLIANCE, MAKE CERTAIN IT IS DISCONNECTED FROM THE ELECTRICAL POWER SUPPLY Statutory regulations, technical standards, directives The appliance must be installed in conformity with current statutory regulations and in accordance with applicable safety standards. - Page 17 Electrical connection Make certain the nominal a.c. power supply voltage corresponds to that indicated on the identification data plate. The appliance must be connected to the supply by way of an isolating switch with minimum contact separation of 3 mm. Suitable isolating components include automatic breakers, fuses and relays.
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Page 18: Electronic Programmer
ELECTRONIC PROGRAMMER The electronic programmer incorporates the following functions: - 24 hour clock with luminous display - 10 hour timer - automatic oven cooking - semiautomatic oven cooking The electronic programmer operate only on the “large” oven. Programming buttons and their functions. beep cooking time in automatic mode cooking stop time... - Page 19 to select the exact time. The longer the increase or decrease button is held, the faster the numbers will scroll. If convenient, the clock can be turned back to 00.00: to scroll back further at this point, release all the buttons and repeat the sequence, pressing and holding the decrease button until the time appears in the display.
- Page 20 Current programming status can be displayed at any given moment by pressing the corresponding button. It is also possible to cancel the current selection at any moment by pressing and resetting the display to zero. Pressing at this point, the programmer will revert to manual mode.
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Page 21: Cleaning And Maintenance
CLEANING AND MAINTENANCE Never clean the oven with the high- pressure steam cleaning device, as it may provoke short circuit. Before cleaning switch the cooker off and let it cool down completely. Front side of the casing For cleaning of frontal part of the cooker use the usual cleaning agents and follow the manufacturer’s instructions. -
Page 22: Technical Data
IMPORTANT: before carrying out any maintenance operations on the oven, set the automatic isolating switch to the off position. The oven’s side runners can easily be removed by disconnecting them from the peg in the bottom, turning them towards the inside of the oven and extracting them from the supporting holes. - Page 23 MAIN oven (4F) Nominal electrical input in W (toll. +5 /-10%) interior light 25 W radial fan unit 30 W tangential fan unit, large oven 10 W circular heating element 2300 W grill element 2000 W Maximum electrical input 2365 W Maximum overall electrical input 4250 W 230-240V / 3700 W 220V Power cable...
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Page 24: Interior Light: Replacing The Lamp
INTERIOR LIGHT: REPLACING THE LAMP CAUTION: Disconnect the appliance from the power supply. To replace the lamp of the oven interior light, first unscrew and remove the protective cover A. Renew the lamp, and refit the cover A. Max power 25 W. - Page 25 REMOVING THE OVEN DOOR The door is easily removed, as follows: - open the door completely; - raise the two hinge levers as indicated in the drawing; - close the door again until a click is produced by the levers raised previously; - lift the door upward and away from the front of the oven to free it from the sockets;...
- Page 28 The manufacturer declines any responsibility for possible inaccuracies in the present publication attributable to copying and printing errors. The right is reserved by the manufacturer to make such changes to products as are deemed necessary or appropriate, without affecting their essential characteristics. COD.