Scandomestic SFS 56 B User Manual page 37

INSTRUCTION FOR FREEZING
To keep food for a long period,the freezer is recommended.
The freezer with a temperature of -18°C or
colder can be prevent bacteria from
reproducing completely,Hence the food you
want to store for a long time should be placed
in it.However,the storage period marked on
the package of food should be observed.
Notes of freezing
•You are advised not to place quantity of fresh food in the freezer than the
freezing capacity (see Technical Data at back cover)
•Flot food must be cooled to room temperature
before placing them into the freezer.
•Pack food in quantities practical for household use,Freezing will take place more
quickly will be ensured after thawing and preparation,if the quantities of fruit do
not exceed 1 kg and qutities of meal do not exceed 2.5 kg.