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18 ENGLISH
Cleaning
Warning
Let the frying insert, the pan, and the inside of the appliance cool
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down completely before you start cleaning.
The pan, the frying insert, and the inside of the appliance have a
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non-stick coating. Do not use metal kitchen utensils or abrasive
cleaning materials as this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from the
bottom of the pan after every use.
1 Press the power On/Off (
appliance, remove the plug from the wall outlet and let the
appliance cool down.
Tip
Remove the pan and the frying insert to let the Airfryer cool down
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more quickly.
2 Dispose of rendered fat or oil from the bottom of the pan.
3 Clean the pan and the frying insert in a dishwasher. You
can also clean them with hot water, dishwashing liquid and
a non-abrasive sponge (see 'Cleaning table').
Tip
If food residues stuck to the pan or the frying insert, you can soak
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them in hot water and dishwashing liquid for 10–15 minutes. Soaking
loosens the food residues and makes it easier to remove. Make sure
you use a dishwashing liquid that can dissolve oil and grease. If there
are grease stains on the pan or the frying insert and you have not
been able to remove them with hot water and dishwashing liquid,
use a liquid degreaser.
If necessary, food residues stuck to the heating element can be
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removed with a soft to medium bristle brush. Do not use a steel wire
brush or a hard bristle brush, as this might damage the coating on the
heating element.
4 Wipe the outside of the appliance with a moist cloth.
Note
Make sure no moisture remains on the control panel. Dry the control
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panel with a cloth after you have cleaned it.
5 Clean the heating element with a cleaning brush to remove
any food residues.
) button to switch off the
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