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Preset
Frozen potato
based snacks
Fresh fries
Chicken drumsticks
Fish filet around
200 g/7 oz
Muffin
Meat chops
Mixed vegetables
Keep warm
Preset time
Preset
(min)
temperature
180°C/
22
350°F
180°C/
26
350°F
180°C/
24
350°F
160°C /
27
325°F
160°C /
13
325°F
200°C/
13
400°F
180°C/
20
350°F
80°C/
30
175°F
Weight (Max.)
Potato based frozen
•
snacks like frozen
French fries, potato
500 g/18 oz
wedges, criss-cross
fries etc.
Shake, turn or stir 2-3
•
times in between
Use mealy potatoes
•
10x10mm / 0.4x0.4 in
•
thick cut
Soak 30 minutes in
•
500 g/18 oz
water, dry then add
¼ to 1 tbsp of oil
Shake, turn or stir 2-3
•
times in between
Up to 6 chicken
•
drumsticks
750 g/26 oz
Shake, turn or stir in
•
between
600 g/21 oz
50 g/1.8 oz per
7 muffins in one go
•
muffin
Up to 2 meat chops
•
300 g/11 oz
without bone
Roughly chopped
•
600 g/21 oz
Use the XL baking
•
accessory
Temperature cannot
•
N/A
be adjusted
ENGLISH
15
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