Westfalia 86 02 74 Original Instructions Manual page 21

Assembling
Assemble the electric meat grinder as pictured in the drawings 1 – 7.
1. Tilt the filling tube (7) forwards and place it into the drive (5).
2. For locking the filling tube (7), depress the releasing knob (2) and
simultaneously turn the filling tube (7) upwards. For unlocking and
removing the filling tube, depress the releasing knob and tilt the filling tube
forwards.
3. Insert the worm shaft (8) into the horizontal part of the filling tube (7) (the
cutter housing).
4. Now insert the blade (13) on the tip of the worm shaft (8).
5. Insert the desired grinding disc (9, 10 or 12), according to the desired
grinding result, on the worm shaft (8).
Hint: All grinding discs are lightly oiled to protect them from corrosion.
Clean the grinding discs with lukewarm soapy water before use. Do not
wash in the dishwasher!
6. Screw the lock ring (11) on the cutter housing. Do not overtighten the lock
ring (11)!
7. Insert the tray (1) into the filling tube (7) and place the transparent bowl
under the cutter housing to collect the minced meat. Exclusively use the
pusher (6) to gently push the meat into the filling tube.
Hints: Cut the meat into small pieces, so the meat easily fits into the filling
tube. Remove bones, gristles, rind or sinews as much as possible. Never use
frozen meat!
8. After finishing, switch OFF the appliance and unplug it from power mains.
Power On/Off/Forward Run
Before plugging in the power cord, make sure the device is turned OFF by
pressing the OFF button (4) once.
1. Press the I/II button (4) once to turn on the device. When pressed again,
the motor unit runs faster.
2. To switch OFF the device, press the OFF button (4).
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