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Operating the oven
NOTE
•
Preheating is not necessary.
•
Place the Air Fry Tray on position 3.
•
It is recommended to use avocado oil.
•
Place a baking sheet or tray on the rack below the Air Fry Tray to catch any drippings.
This will help to reduce splatter and smoke.
Air Fry recommendation guide
Item
Amount
Temperature
Potatoes
Frozen French
425 °F -
30 - 35 oz
Fries
450 °F
Frozen
425 °F -
French Fries,
25 - 30 oz
450 °F
Seasoned
Frozen Tater
40 - 45 oz
450 °F
Tots
Frozen Hash
25 - 30 oz
450 °F
Brown
Frozen Potato
425 °F -
30 - 35 oz
Wedges
450 °F
Homemade
25 - 30 oz
425 °F
French Fries
Homemade
Potato
25 - 30 oz
450 °F
Wedges
34 English
Time
Tips
25 - 30 min
-
20 - 25 min
-
20 - 25 min
-
20 - 25 min
-
20 - 25 min
-
Peel potatoes and cut into
sticks with a thickness of ⅓
inch. Soak in cold water for
25-30 min
30 min. Brush with 3tbsp
of oil. Add salt and pepper
to taste.
Cut them into wedges.
Brush with 3 tbsp of oil.
25 - 30 min
Add salt and pepper to
taste.
Item
Amount
Temperature
Frozen
400 °F -
Frozen Chicken
24 - 28 oz
Nuggets
425 °F
Frozen Chicken
30 - 35 oz
425 °F
Wings
Frozen Onion
20 - 25 oz
425 °F
Rings
Frozen Fish
20 - 25 oz
425 °F
Fingers
425 °F -
Frozen Chicken
25 - 30 oz
Strips
450 °F
Frozen Churros
20 - 25 oz
425 °F
Poultry
425 °F -
Fresh
35 - 45 oz
Drumsticks
450 °F
425 °F -
Fresh Chicken
30 - 35 oz
Wings
450 °F
Chicken
400 °F -
Breasts,
30 - 35 oz
425 °F
Breaded
Time
Tips
15 - 25 min
-
20 - 30 min
-
15 - 20 min
-
18 - 22 min
-
25 - 30 min
-
18 - 22 min
-
Brush with 3 tbsp of oil.
30 - 35 min
Add salt and pepper to
taste.
Air frying foods that are
25 - 30 min
high in fat can create
smoke.
Dip chicken breasts into
the flour mixture. Whisk
the egg and milk. Dip
flour coated breasts
into the egg mixture.
25 - 30 min
Place them into breaded
crumbs and toss until
items are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
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