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Oven (Lower Oven)
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food
Doneness
Size
Thickness Level
Medium
9 patties
3/4"
Hamburgers
Medium
9 patties
Rare
-
Medium
-
1 - 1 1/2"
Beef steaks
Well done
-
1 - 1 1/2"
Well done
4.5 lbs.
1/2 - 3/4"
Chicken
pieces
Well done
2 lbs.
1/2 - 3/4"
Pork chops
Well done
1 lbs.
Fish fillets
Well done
-
1/4 - 1/2"
44 English
Cooking time(min)
Rack
positon
1st side
Hi
6
3:00
1"
Hi
6
3:20
1"
Hi
5
5:00
Hi
5
6:00 - 6:30
4:30 - 4:00
Lo
4
7:00 - 8:00
4:00 - 5:00
Lo
3
16:00 - 18:00 13:00 - 15:00
Lo
3 or 4
15:00 - 16:00 10:00 - 12:00
1"
Lo
3
8:00 - 10:00
6:00 - 8:00
Lo
3 or 4
7:00 - 8:00
4:00 - 5:00
Air Fry
2nd side
Tray or Baking sheet
Tray or Baking sheet
2:00
Air Fry Tray recommended
placement
2:20
•
Before using a baking ware, check the maximum allowable temperature of
4:00
baking sheet.
Place under a few sheets of paper like parchment paper to absorb the fat for
•
reducing splatter and smoke during the Air Fry.
•
For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
•
Wet or thicken coating will not crisp or set to use with the Air Fry.
CAUTION
•
Foods that are high in fat will smoke when using the Air Fry model, such as
chicken wings, bacon, sausage and turkey legs.
•
Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
•
Open a window in your kitchen if it is possible to make sure the kitchen is
well-ventilated.
•
Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
•
Regularly, clean the grease filters of exhaust hood for preventing smoke
during cooking.
•
Avoid opening the oven door, or else it is difficult to maintain the oven
temperature, prevent heat loss, and save energy.
NOTE
Air Fry tray
Air Fry tray
•
Place a baking sheet or tray on the
rack below the Air Fry Tray for getting
any drippings. This will help to reduce
splatter and smoke for high fat foods,
such as chicken wings.
•
Air Fry is designed for baking on a
single oven rack. Place food on rack
position 3 for best results. (Rack
position number counts from the
bottom.)
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