Delay Start; Using The Temp Probe - Samsung NV51 700S Series User Manual

Delay start

In the delay timed cooking mode, the oven's timer turns the oven on at a time you select in
advance. You can have the oven turn off automatically after a set time has elapsed by setting
the Timed Cooking function as well.
• You can use the delay start feature only with another cooking operation (Bake,
Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam Roast,
Steam Cook, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate, Self Clean).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay timed cooking
4:35 PM
Flex Upper Flex Lower
Convection Bake
OVEN Convection Bake
MODE TIP TIP
Faster, more even baking
Faster, more even baking
Off 325 Off
°F
Open/Close
Light
Reservoir
Cook Time Delay Start No Preheat Cook Time Delay Start No Preheat
Settings Smart
None None None None Off Off Start Start Control
4:35 PM
Set start time Set start time
Flex Upper Flex Lower
4 35
: AM
PM
Off Off
Open/Close
Light
Reservoir
1
2 3 4 5
Settings Smart
OK Control
6 7 8 9 0
4:35 PM
Set start time Set start time
Flex Upper Flex Lower
5 35
: AM
PM
Off Off
Open/Close
Light
Reservoir
1 2 3 4 5
Settings Smart
6 7 8 9 0 OK Control
UPPER 4:35 PM
Flex Upper Flex Lower
OVEN Convection Bake Convection Bake
MODE TIP TIP
Faster, more even baking Faster, more even baking
Off 325 Off
°F
Open/Close
Light
Reservoir
Cook Time Cook Time Delay Start Delay Start No Preheat No Preheat
Settings Smart
1 1 45 45 5:35 5:35 Off Off Start Start Control
hr hr min min PM PM
1. Position the oven rack(s) and place the food
in the oven.
2. Tap the screen and then swipe to the cooking
operation you want.
3. Set the cooking time if you want the oven to
turn off automatically after a set time. (See
the Timed cooking section on page 26.)
4. Tap Delay Start. The current time is displayed
as the first entry.
5. Tap numbers on the numeric pad to set the
time you want the oven to start.
• The Delay Start screen closes. The start
time, and, if you set it, the cooking time, is
displayed on the screen.

Using the Temp Probe

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc),
measuring the internal temperature is the best way to determine if the food is properly
cooked. The temp probe lets you cook meat to the exact internal temperature you want,
taking the guess work out of determining whether a piece of meat is done or not. This
function can be used with Bake, Convection Bake, Convection Roast, or Convection Vegetable.
After the internal temperature of the food reaches 100 °F, the increasing internal temperature
will be shown in the display.
How to use the Temp probe
1. Push the tip of the temp probe into the meat as fully as possible, so that the tip is in the
center of the meat.
2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it will
go.
• Insert the probe completely into the meat as
shown in the illustrations.
It should not touch bone, fat, or gristle.
• If you do not fully insert the probe into the
meat, the Temp Probe function will not work
properly as the probe will sense the oven
temperature and not the temperature of the
meat.
• For bone-in meats, insert the probe into the
center of the lowest and thickest portion of
the piece.
• For whole poultry (turkey, large chickens,
etc.), insert the probe into the thickest part
of the inner thigh, parallel to the leg.
• If you activate the Keep Warm function to
keep the meat warm after you have cooked
it using the Temp Probe function, the meat's
internal temperature will exceed the
temperature you want.
English 27