Rating Label
Model numbers are recorded on the rating label.
Rating label is located on the upper front left corner
of the upper oven frame. It can be seen by opening
the upper oven door. Before ordering parts, write
down the correct model and serial number from
rating label. This avoids incorrect shipments and
delays. Please refer to parts reference material
when ordering replacement parts.
Functional Operation
Bake Mode (For both the Upper & Lower oven)
Top and bottom elements operate during bake.
Bake can be used to cook foods which are normally
baked. Oven must be preheated.
Upper oven
Low oven
Broil Mode (For both the Upper & Lower oven)
Top element operates during broil. Broil can be
used to cook foods which are normally broiled.
Preheating is not required when using broil. All
foods should be turned at least once except fish,
which does not need to be turned.
USING YOUR RANGE
GENERAL INFORMA
GENERAL INFORMA
Broil element
Open bake
element
Broil element
open bake
element
TION
TION
Upper oven
Low oven
Cooking Guide
Refer to the owners manual for recommendations
of times and temperatures. Times, rack position,
and temperatures may vary depending on
conditions and food type. For best results, always
check food at minimum time. When roasting,
choose rack position based on size of food item.
2-1
Broil element
Open bake
element
Broil element
open bake
element