Importer; Recipes - Kompernass KH 3462 Operating Instructions Manual

12. Importer

KOMPERNASS GMBH
BURGSTRASSE 21
D-44867 BOCHUM
www.kompernass.com

13. Recipes

Kubbe
Ingredients for the wrapping
450g of lean mutton, veal or beef
150g flour
1 Tsp Pimento (type of pepper)
1 Tsp Nutmeg
1 Pinch Chili powder
1 Pinch Pepper
Ingredients for the meat filling
700g Mutton
1 1/2 Tbsp. olive oil
1 1/2 Tbsp Onions, finely chopped
1/2 Tsp Pimento (type of pepper)
1/2 Tsp. Salt
1 1/2 Tbsp Flour
Pass the meat for the wrapping through the meat
grinder twice (first with the coarse and then with
the fine cutting discs
the ingredients. Then pass this mixture through the
meat grinder twice. Exchange the cutting disc
for the Kubbe attachment
" Assembling the kubbe attachment").
Shape the Kubbe wrappers with the Kubbe
f
attachment then freeze them.
Filling:
Pass the meat through the meat grinder twice (first
with the coarse and then with the fine cutting discs
o ). Saute the onions and then mix them well with
the meat and other ingredients. Fill the Kubbe
wrappers and fry until done.
Alternative Fillings:
250g steamed broccoli
or 250g steamed zucchini
or 250g cooked rice
- 11 -
o
) and then combine it with
f
(see chapter
o