Recipes - Cuisinart ICE31GE Instructions Manual

6. RECIPES

To help you get started with your new Iced Dessert Maker, we have included a few recipe ideas in this
instruction manual. For further recipe ideas and inspiration please visit our website www.cuisinart.eu
Note: Although every care is taken to give accurate timings within a recipe, always watch frozen
desserts irrespective of timings to gauge when the correct consistency is reached for adding
remaining ingredients such as chocolate chips and fresh fruit etc.
SIMPLE VANILLA ICE CREAM
200ml full fat milk
135g granulated sugar
400ml double cream
1 tsp vanilla extract
• Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the
cream and vanilla. Cover and refrigerate for at least 2 hours or overnight.
• Once chilled whisk the mixture again before using.
• Assemble the paddle holder with the ice cream attachment. Place in the freezer bowl and turn the
unit on.
• While the unit is running pour the mixture into the freezer bowl. Mix until thickened, about 15 to
20 minutes.
• The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice
cream to an airtight container and place in the freezer for about 2 hours.
Variations
Cookies and Cream
Add 150g of coarsely chopped biscuits e.g. chocolate chip, through the lid during the last 5 minutes
of mixing.
Mint Ice Cream
Omit vanilla and replace with 1 tsp peppermint extract. Chop 150g milk
chocolate into very small pieces and add during the last 5 minutes of mixing.
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