1. SAFETY INSTRUCTIONS AND INTRODUCTION 1.1. OPERATING CONDITIONS relative humidity should not exceed Maximum ambient temperature in normal use is +40 °C; the average of 50 % at the maximum temperature temperatures over a 24-hour period of +40 °C. Higher relative humidity is should not exceed +35 °C.
1.3. TIME INTERVALS For the proper operation of the information see chapter 8, Trouble- machine, there should be at least a shooting). Wait for the machine to 120-second time interval between cool down (approximately 45 minutes) each cycle of sealing or vacuum and then you can carry on using the packing.
For more information, visit our website www.status- We also have to mention that Status Home 280 helps -innovations.eu. You can find an online version of this you save money, since you can buy in bulk, repackage user manual at www.status-innovations.eu/knowledge-...
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1.7. COMPONENTS AND FUNCTION BUTTONS Figure 1 below shows components of the vacuum sealer. Numbers in explanations of the machine operation are used in the same manner throughout the User Manual. Figure 1: Status Home 280 – components are marked with numbers.
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If the liquid from foodstuffs enters the machine, the machine stops operating and the Liquid Trap light turns on. After cleaning the vacuum channel, you can continue vacuum packing (see 2.4.1.). 11. A slot for an attachment for vacuum sealing Status vacuum containers 12. Status Stiki™...
2.2. PREPARING THE MACHINE FOR USE 2.2.1. ATTACH THE STATUS STIKI DOUBLE-SIDED ADHESIVE TAPE a.) Clean the area where Status Stiki tape will be attached with alcohol or acetone. b.) Peel off one side of the double-sided tape and attach it to the cleaned surface. Press firmly to allow for the glue to adhere.
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Figure 5: During the vacuum packing process, position stops blinking. the open edge of the bag in the middle of the vacuum e.) Lift the lid and detach the bag from the Status Stiki channel. double-sided adhesive tape. Recommendation: When vacuum packing greasy...
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Position the open end of the bag into the vacuum channel, between the sealing gaskets. Stick it to the Status Stiki tape to ensure that the bag remains in the correct place and without creases (see 2.2.1. on Figure 7: While in manual mode, the latch locking how to attach the Status Stiki).
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2.6. CONTAINER BUTTON: VACUUM SEALING STATUS' VACUUM CONTAINERS, LIDS, AND JUG A tube with an attachment for the vacuum sealing of Status vacuum accessories (containers, lids and jug) is included in the set. a.) Connect the aperture of the tube to the attachment located on the extreme right edge of the vacuum channel (Item 11 in Figure 1).
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Refer to books about mushrooms for informa- packaging and place them into the Status vacuum bag. tion about correct preparation (if blanching is needed If you do not have the original packaging, use a regular or not).
The height of the ribbed profile: Status’ bags feature at The thickness of the bag: Status’ bags are least 0.2 mm high ribbed layer which ensures a uniform characterized by a 100 μm thick smooth foil and a...
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VACUUM BAGS AND FOIL ROLL SETS Foil roll 4 ply foil (PA/PE) • length 3000 mm x width 200 mm, 4-piece set • length 3000 mm x width 280 mm, 3-piece set • length 3000 mm x width 120 mm (for salami), 5-piece set •...
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7. COMPARATIVE STORAGE TABLES (Source: Status' Development Department) 7.1. COMPARATIVE TABLE OF FOOD STORAGE IN THE REFRIGERATOR Type of food Regular storage Vacuum storage Boiled food 2 days 10 days Fresh meat 2 days 6 days Fresh poultry 2 days...
PARLIAMENT AND OF THE COUNCIL 11. STATUS HOME 280 SET The set includes: • 1 Status Home 280 Vacuum Sealer • 1 foil roll – 280 x 1500 mm • 1 foil roll – 200 x 1500 mm • 3 vacuum bags – 200 x 280 mm •...
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