1. SAFETY INSTRUCTIONS AND INTRODUCTION 1.1. OPERATING CONDITIONS Maximum ambient temperature in Surrounding air should be clean; rela- tive humidity should not exceed 50 % at normal use is +40°C; the average of temperatures over a 24-hour period the maximum temperature of +40°C. should not exceed +35°C.
1.3. TIME INTERVALS FOR USING STATUS SV2000 For the proper operation of the Wait for the machine to cool down machine there should be at least a (approximately 45 minutes). When the 20-second time interval between Overheating indicator goes off, you...
1.5. GENERAL INFORMATION STATUS SV2000 Vacuum Sealer is a household machine We also have to mention that Status' SV2000 helps intended for long term food storage in a vacuum and is you save money, since you can buy in bulk, repackage designed to vacuum pack and seal bags and vacuum your purchase in portions and then vacuum package.
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1.7. COMPONENTS AND FUNCTION BUTTONS The Figure 1 below shows the vacuum packing machine. The numbers in explanations of the operation of the machine are used in the same manner as in the Figure. Figure 1: STATUS SV2000 – components are marked with numbers.
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Seal Button Starts the sealing process (without vacuum packing). You can use this to seal the open end of a roll. Vacuum Packing of Bags / Start / Stop Button Start of vacuum packing and sealing process. The bag will first be vacuum packed and then automati- cally sealed.
Place it on an even, smooth surface with enough c.) STATUS SV2000 is a professional machine with space for placing food into bags. 2.2. INSTRUCTIONS FOR USE...
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TIP: You can seal the foil first and then cut it off with the included cutter. Set the foil roll into the space provided for it (Item 10 in Figure 1). Pull the foil over the Sealing Strip (Item 7 in Figure 1) and lower the lid.
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2.2.5. VACUUM PACKING USING VACUUM CONTAINERS AND LIDS The STATUS SV2000 also includes an Accessory Hose and Port which can be used for vacuum packing of Status’ vacuum containers and lids. a.) Insert the opening of the Accessory Hose into the...
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If you do not have the original packaging, use a colour and texture. One to two minutes in boiling regular bag and insert it in the Status' bag. This way you water is enough for fresh leaf vegetables or beans.
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(airtight polyamide and food-grade polyethylene) and where we cook food in vacuum packed bags immer- where the thickness of materials is just right. Status' sed in hot water. The Sous Vide technique provides a bags perfectly fulfill both of this characteristics.
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Compared for Sous Vide cooking. The foodstuffs stored in them to competing brands Status’ bags and foils boast the will remain the same at least half a year after you have thickest layer of polyamide (30 μm) which makes them stored it.
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6. COMPARATIVE STORAGE TABLES Source: Status' Development Dept. manufacturer 6.1. COMPARATIVE TABLE OF FOOD STORAGE IN THE REFRIGERATOR Type of food Regular storage Vacuum storage Boiled food 2 days 10 days Fresh meat 2 days 6 days Fresh poultry 2 days...
• Check the power cord for any damage – cracks or splitting. SV2000 does not • Your machine may switch off automatically to avoid overheating. Allow it to cool down for 45 minutes and then carry on as normal. We strongly recommend you take into respond when I press the buttons.
9. DECLARATION OF CONFORMITY The machine complies with all European directives: EC declaration of conformity guarantees that the a.) Rules on Electrical Equipment Designed for Use machine is safe and has been inspected and tested to within Certain Voltage Limits meet all the requirements specified in the applicable (Official Journal of RS, Nos.
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11. STATUS SV2000 SET The set includes: a.) 1 STATUS SV2000 machine b.) 1 Foil Roll – 200 mm (W) x 1500 mm (L) c.) 1 Foil Roll – 280 mm (W) x 1500 mm (L) d.) 3 Small Bags – 200 mm (W) x 280 mm (L) e.) 3 Large Bags –...
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