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Homemade Sno Cones
Makes 2 servings
INGREDIENTS
2 cups ice cubes
Flavored syrup of choice (see recipes below)
Raspberry Syrup
1 1/2 cups frozen raspberries
1/3 cup water
2/3 cup granulated sugar
1/2 teaspoon citric acid or 2 tablespoons lemon juice
Pineapple Syrup
1 1/2 cups frozen pineapple chunks
1/3 cup water
2/3 cup granulated sugar
1/2 teaspoon citric acid or 2 tablespoons lemon juice
Lime Syrup
Zest of 2 limes
2/3 cup fresh lime juice
2/3 cup granulated sugar
1–2 drops green food coloring
Blueberry Syrup
1 1/2 cups frozen blueberries
1/3 cup water
2/3 cup granulated sugar
1/2 teaspoon citric acid or 2 tablespoons lemon juice
METHOD
To Prepare Syrups
1.
Combine all ingredients of desired syrup in a medium saucepan, bring to
a boil over medium-high heat then remove from heat.
2.
Strain through a fine mesh strainer into a lidded storage container.
3.
Let cool and use or store in the refrigerator for up to 1 month. Pour into a
squeeze bottle when ready to use.
To Prepare Sno Cones
1.
Lower assembled Upper and Lower Blades into the Chopper Bowl.
2.
Add ice cubes to the Chopper Bowl then cover with Lid.
3.
Place Motor Housing on the Lid.
4.
Pulse the High Speed Button for 5-10 seconds or until ice is crushed.
5.
Scoop crushed ice into little cups or cones.
6.
Top with desired syrup and serve immediately.
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Notes
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