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FG_FoodProc Manual2
7/7/06
3:54 PM
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wppotsandpans.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Website:
Model WPMFP15
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Page 1
REV 1.0
Wolfgang Puck
12 - Cup Food Processor
manual
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Table of Contents
Related Manuals for Wolfgang Puck WPMFP15
Summary of Contents for Wolfgang Puck WPMFP15
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Website: Model WPMFP15 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck 12 - Cup Food Processor manual...
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Page 2: Important Safeguards
FG_FoodProc Manual2 7/7/06 3:54 PM Page 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against risk of electrical shock, do not put base in water or other liquid. For detailed cleaning instructions see the section marked ‘Care and Cleaning’... -
Page 3: Additional Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.wolfgangpuckkitchenware.com or contact the Wolfgang Puck Consumer Service Line at 800-275-8273. • Always use extreme care when handling S-blades and cutting discs. These are extremely sharp and may cause injury if handled incorrectly. -
Page 4: Table Of Contents
His cooking innovations, a result of blending fresh Table of Contents Important Safeguards Additional Safety Precautions About Wolfgang Puck Know Your Food Processor Attachments Before Your First Use Assembling Your Food Processor 11 Assembling Your Attachments Using Your Food Processor... -
Page 5: Know Your Food Processor
FG_FoodProc Manual2 7/7/06 3:54 PM Page 9 Know Your Food Processor Processing Cover The processing cover activates the automatic safety system. The Food Processor will not operate unless the cover is correctly positioned on the processing bowl and locked into place. 900 Watt Induction Motor The base houses a powerful 900 watt motor, which provides great processing... -
Page 6: Attachments
FG_FoodProc Manual2 7/7/06 3:54 PM Page 11 Attachments for Your Food Processor Universal “S” Blade Stainless steel smooth-edged processing blade is designed for cutting, chopping, kneading, and whisking. Variable Slicing Blade The variable stainless steel slicing blade allows foods to be sliced to a variety of thicknesses, from 0mm –... -
Page 7: Before Your First Use
FG_FoodProc Manual2 7/7/06 3:54 PM Page 13 Before Your First Use Prior to using your Food Processor, wash all parts as outlined in the section “Care and Cleaning.” Assembling Your Food Processor Before you assemble the food processor, ensure that the power cord is unplugged. Place the motor base facing you on a dry, level surface. - Page 8 FG_FoodProc Manual2 7/7/06 3:54 PM Page 15 Assembling Your Attachments Reversible Grating, Shaving and Shredding Blades Place the processor bowl on the motor base as indicated in figures 1 and 2. Select the ‘Reversible’ disc of your choice - Shredding (fine or coarse), Grating or Shaving, or the julienne disc and fit over the Spindle.
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Page 9: Using Your Food Processor
If this occurs, switch the appliance off and it will automatically reset when cool. Storing Your Food Processor The Wolfgang Puck Food Processor was designed so that all attachments can be stored within the unit itself. -
Page 10: Helpful Hints
FG_FoodProc Manual2 7/7/06 3:54 PM Page 19 Storing Your Food Processor Processing Bowl storage Fit the Processor Bowl and Spindle as detailed previously, in figures 1, and 2. Place the Universal S-Blade over the Spindle and snap into place. Place the Variable Slicing blade over the Spindle, see figure 6, and then fit the processing cover to the processing bowl. -
Page 11: Disassembly
FG_FoodProc Manual2 7/7/06 3:54 PM Page 21 Helpful Hints • For best results when shredding and grating remember that softer foods such as cheese (cheddar, mozzarella or swiss) should be well chilled (not frozen) before processing. Harder foods such as Parmesan or Romano cheese should be at room temperature before processing. -
Page 12: Care And Cleaning
FG_FoodProc Manual2 7/7/06 3:54 PM Page 23 Care and Cleaning Ensure that your food processor is unplugged from the electrical outlet before cleaning. Wipe the base and cord with a warm soapy cloth and wipe clean with a damp cloth. Dry thoroughly. Do not use any abrasive cleaners or scouring pads on the housing as this will damage the finish. -
Page 13: Using Your Mini Bowl
FG_FoodProc Manual2 7/7/06 3:54 PM Page 25 Using Your Mini Bowl (Sold separately) Before you assemble the Mini Bowl, ensure that the power cord is unplugged. Place the motor base facing you on a dry, level surface. Place the processing bowl onto the motor base, the bowl will only sit correctly on the base when the handle is positioned to the right, see figure 1. - Page 14 If serving as an appetizer, also accompany the pancakes with your choice of caviar or applesauce, along with some crème fraiche or sour cream. Recipe courtesy Wolfgang Puck Spinach Artichoke Dip Makes about 2 cups, 4 - 6 servings...
- Page 15 3 or 4 at a time until golden, about 2 to 3 minutes. Drain on paper towels. 5. Trim off the ends and slice diagonally. Drizzle top with Hot Chinese Mustard Sauce. Serve immediately. Recipe courtesy Wolfgang Puck continued...
- Page 16 Place bread slices on a cookie sheet and bake for 5 minutes, or until lightly toasted. Spread crostini toast with a thin layer of goat cheese, and then add tapenade. Serve immediately. Recipe courtesy Wolfgang Puck Oven-Dried Tomatoes Makes 1 1/4 cups INGREDIENTS...
- Page 17 Repeat with the remaining scallops. Serve hot, with the vinaigrette or hoisin sauce. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Savory Crepes...
- Page 18 With a sharp knife, cut each quesadilla into 6 wedges, transferring them to a serving plate. Top each serving with Mexican Cream and Salsa, or pass them for guests to add to taste. Recipe courtesy Wolfgang Puck continued...
- Page 19 Bring the oil back up to 350°F before adding the next batch. Arrange the chips attractively in one or more napkin-lined baskets and serve. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Potato Pancakes with Smoked Sturgeon...
- Page 20 Ladle the gazpacho into each tomato (or into bowls), top with a generous tablespoonful of the avocado mixture, and garnish with a parsley sprig. Serve immediately. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) continued...
- Page 21 These pancakes do not emit little bubbles like traditional pancakes so you need to check for color. These are so light and delicious yet satisfying. Serve with fresh fruit and dust with powdered sugar. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...
- Page 22 Layer a layer of squash and leeks, top with half the cheese mixture. Layer more squash and leeks over cheese and sprinkle with remaining cheese. Top with cracker mixture. Bake for 30-35 minutes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Italian Wedding Soup 8 servings INGREDIENTS...
- Page 23 Panini maker from closing properly. Serve the skewers immediately, passing the vinaigrette for guests to drizzle over their skewers or to use as a dip. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Chicken Salad with Avocados...
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Page 24: Pizzas
Remove the pizza from the oven and transfer to a firm surface. Arrange the smoked salmon slices over the surface of the pizza, covering completely. Garnish with the chopped chives and salmon eggs. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000) - Page 25 Remove the pizzas from the oven, arrange the lettuce on each of the pizzas, and top with some of the shaved Parmesan. Cut into slices and serve immediately. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000) continued...
- Page 26 Slide the calzones onto the pizza stone and bake about 12 minutes, or until the crust is golden brown. Brush the calzones with melted butter and sprinkle them with Parmesan. Recipe courtesy Wolfgang Puck Pizza with Caramelized Onions and Crispy Bacon...
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Page 27: Sauces And Dressings
When the pizza is removed from the oven, transfer to a cutting board and garnish with the chiffonade of basil leaves, cut into slices, and serve immediately. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000) Sauces and Dressings... - Page 28 Slowly pour in the oils to emulsify. Stir in the cheese and season with salt and pepper. Refrigerate in a covered container. When ready to use, whisk or shake the container. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
- Page 29 With the machine running, slowly drizzle in the oils and process until the mixture is thick. Refrigerate until ready to use. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Asian Vinaigrette Makes 1/2 cup This simple dressing gives a light yet rich Asian flavor to salad greens.
- Page 30 When you have a thick mayonnaise, stop beating and stir or whisk in the remaining ingredients. Blend well and refrigerate in a jar or covered bowl until ready to use. It will keep for a week. Recipe courtesy Wolfgang Puck My Russian Dressing Makes 1 1/4 cups This simple dressing gives a light yet rich Asian flavor to salad greens.
- Page 31 You will have beautiful mayonnaise in seconds. Transfer to a bowl or jar, cover tightly, and refrigerate until ready to use. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Chili and Garlic Oil...
- Page 32 METHOD Make the mayonnaise as directed. Stir in the remaining ingredients. Store in a jar. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Tangerine Sauce This goes well with cold fish, fish salad, barbecued chicken, or duck salad.
- Page 33 Season with salt pepper, and lemon juice and correct seasoning to taste. Scrape into a small serving bowl. Recipe courtesy Wolfgang Puck Wolfgang Puck Pesto Makes 1/4 cup...
- Page 34 Transfer the dressing to a bowl to taste with salt and pepper. Cover with plastic wrap and refrigerate. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
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Page 35: Dough And Crust
As one layer is completed, sprinkle flour over the noodles, place a piece of parchment paper over them, and continue layering with noodles and flour. Dry for at least 15 - 20 minutes. Repeat with the remaining pieces of dough. Recipe courtesy Wolfgang Puck... - Page 36 1 minute. Cover the dough with a damp towel and let rest 1 hour. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)
- Page 37 Roll or stretch each ball of dough into a 7- to 8-inch circle. Place the circles, one at a time, on a wooden peel or on a baking sheet and build the pizza as desired. Recipe courtesy Wolfgang Puck Basic Cookie Dough Makes enough for 4 to 5 dozen cookies, depending on size The following recipe yields two separate batches of dough: one a vanilla dough, and one a chocolate dough.
- Page 38 25 to 30 minutes. Remove from the oven and allow to cool. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Cheddar Cheese Crust Used in the Granny Smith Apple Pie (see separate recipe in Desserts section).
- Page 39 S-Blade. Process until all ingredients are combined evenly. Sprinkle over the top of a casserole, or store refrigerated in an airtight container. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Cracker Crumb Topping INGREDIENTS 1 sleeve salted crackers, approximately 48...
- Page 40 S-Blade. Pulse until uniform fine consistency. Store crumbs in an airtight container. You may do this with rice bread to make panko coating. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Zucchini Bread Makes 2 loaves INGREDIENTS...
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Page 41: Desserts
Top that with another layer of dipped lady fingers. Top with remaining mousse, sprinkle with remaining grated chocolate. Cover and refrigerate at least 3 hours before serving. For a twist to this delicious dessert use white chocolate liqueur and white chocolate shavings Recipe courtesy Debra Murray, Wolfgang Puck HSN Host... - Page 42 5 minutes more. Serve hot, warm, or at room temperature, accompanied with vanilla ice cream or whipped cream if you wish. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Lemon and Watermelon...
- Page 43 Use an ice cream scoop or a large serving spoon to scoop the sorbet onto the centers of individual serving plates. Arrange the fruit around the sorbet, garnish with mint sprigs, and serve. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Zesty Lemon Bars...
- Page 44 Drizzle each serving gener- ously with the raspberry sauce, garnish with whipped cream and toasted almonds, and serve immediately. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Cream Cheese Frosting...
- Page 45 The toothpick should come out clean when cake is done. Let cake cool 10 minutes. Invert cakes onto cooling racks, and let cool for at least 1 hour. Fill and frost with cream cheese frosting. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Recipe Notes...
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Page 46: Limited Warranty
FG_FoodProc Manual2 7/7/06 3:54 PM Page 91 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials of the accessories, arising under normal usage and care, in this product for a period of 12 months from the date of purchase. The motor of your food processor is warrantied for a period of five years from date of purchase.